|Type Of Wine:||red wine|
|Vintage:||2000 Other vintages|
|Appellation:||Bolgheri Sassicaia (Tuscany, Italy)|
|Winery:||Tenuta San Guido|
|Volume:||37.5cl Other volumes|
|Grapes:||Cabernet Franc, Cabernet Sauvignon, Merlot|
Elaboration of Sassicaia 375ml 2000
Sassicaia 375ml 2000 (Cabernet Franc, Cabernet Sauvignon and Merlot)
2000 Sassicaia is a wine that revolutionized the wine scene in 1974 this fantastic Italian wine won a taste of Decanter magazine to some of the best Bordeaux Grand Cru Classé.
TEMPERATURE: Serve between 16 and 18 º C.
PAIRING: Confit of duck or roast suckling pig.
GRAPES: 85% assembly of cabernet sauvignon and 15% cabernet franc.
PREPARATION: Make a mash-fermentation for fifteen days in wooden vats.
AGING: After 24 months aging in French oak barrels.
How to serve
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century.More about the Winery
Reviews of Sassicaia 375ml 2000
In general, neither hot nor cold.
A Sassicaia 375ml that was served as dessert of a good meal.
I gave it to my parents and we tried it together.
In this Tenuta San Guido Sassicaia Bolgheri Hb 375ml 2013, the wood dominates the wine flavours.