Tenuta San Guido (Bolgheri Sassicaia)
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Technical sheet · Sassicaia
|Type Of Wine:||red wine|
|Vintage:||2012 Other vintages|
|Appellation:||Bolgheri Sassicaia (Tuscany,Italy)|
|Winery:||Tenuta San Guido|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Sauvignon (85%), Cabernet Franc (15%)|
|Pairing:||RiceMeatFishPastaRed meatGameRisottoLambMonkfishGrilled meatsPasta BologneseBraised Beef|
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Description · Tenuta San Guido
Sassicaia 2012 (Cabernet Sauvignon and Cabernet Franc)
TASTING NOTES OF Tenuta San Guido Sassicaia 2012:
- View: intense and concentrated ruby red.
- Nose: complex, elegant and fragrant aroma, red fruit sensations.
- Mouth: enveloping, concentrated, sweet and balanced tannins, long persistence, thick taste of great importance and a major polyphenolic structure.
APPELLATION: Bolgheri Sassicaia.
GRAPES: 85% Cabernet Sauvignon, 15% Cabernet Franc.
WINE PAIRING: pasta with meat sauce, risotto with meat sauce, grilled meat, roasted, stewed red meat, game.
Alcohol content: 14.5%
Tenuta San Guido
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. Tenuta San Guido cultivates fruit from several plots scattered around Bolgheri extending 75 hectares. The grape variety distribution of 85% Cabernet Sauvignon and 15% Cabernet Franc. The second...
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Highlighted review about Sassicaia 2012
Posted on 16/11/17 at 04.37
IDEAL CONSUMPTION: 2018/2030
TEMPERATURE: 16/18 ° C
GRAPES: 85% cabernet sauvignon, cabernet franc 15%
ALCOHOL: 13. 5%
OF TANNIC RATING: 10/10
More reviews about Sassicaia 2012
Posted on 20/12/17 at 20.06
Deep Burgundy colour. The aromas of coffee and toffee predominate. It's quite dense, I liked it.
Sassicaia pairs very well with a spicy fish .
Posted on 03/02/17 at 07.22
Bright red and purple reflections. Very good aromas of vanilla. Full-bodied.
Posted on 13/11/16 at 05.34
It tastes divine
Posted on 06/10/15 at 11.36
- View: ruby intense, concentrated and deep.
- Nose: complex aroma, notes of red fruit and very elegant.
- Mouth: powerful flavor, concentrated, very thick,...
Posted on 04/05/16 at 04.56
Posted on 18/11/15 at 05.01
Posted on 22/10/15 at 05.04
Summary of ratings
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