Tenuta San Guido (Bolgheri Sassicaia)
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The Sassicaia 2007: is more than a worthy follow-up to the profound 2006. While it may lack that wine's freshness, structure and potential longevity, the 2007 is immensely appealing today, and should drink beautifully pretty much out of the gate. That said, Sassicaia is always the most restrained of Bolgheri's heavy hitters. This is a superb effort from Tenuta San Guido.
Technical sheet · Sassicaia
|Type Of Wine:||red wine|
|Vintage:||2007 Other vintages|
|Appellation:||Bolgheri Sassicaia (Tuscany,Italy)|
|Winery:||Tenuta San Guido|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Sauvignon (85%), Cabernet Franc (15%)|
|Pairing:||Regional CuisineMeatItalian CuisineRed meatGamePorkBoarGrilled meats|
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Description · Tenuta San Guido
Sassicaia 2007 (Cabernet Sauvignon and Cabernet Franc)
TASTING NOTE Sassicaia 2013:
- View: ruby red, garnet flashes.
- Nose: fruity notes of blueberry and blackcurrant, Mediterranean spices, chocolate and light leather, with notes of graphite in the background.
- Palate: elegant with fine tannins, comparable to those of a great Pauillac, silky, with a housing, lightweight but extremely long.
DESIGNATION OF ORIGIN: Bolgheri Sassicaia.
VINEYARD: Tenuta San Guido
GRAPES: 85% Cabernet Sauvignon, Cabernet Franc 15%.
Tenuta San Guido
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. Tenuta San Guido cultivates fruit from several plots scattered around Bolgheri extending 75 hectares. The grape variety distribution of 85% Cabernet Sauvignon and 15% Cabernet Franc. The second...
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Posted on 03/02/11 at 05.46
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