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After a very early malolactic fermentation, the 24 months aging in French oak barrels started towards the end of November. After this period, the wine spent 6 more months in bottles before being put on the market, obtaining, as a result, a wine acclaimed by critics and that, since 1968 (the year that it officially came out for sale), has pleased demanding palates and even, aristocratic ones, so much so that it is well accepted always with a welcome worthy of a Premier Cru de Bordeaux.
|Type Of Wine:||red wine|
|Vintage:||2003 Other vintages|
|Appellation:||Bolgheri Sassicaia (Tuscany, Italy)|
|Winery:||Tenuta San Guido|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Franc, Cabernet Sauvignon, Merlot|
Description of Sassicaia 2003
Sassicaia 2003 (Cabernet Franc, Cabernet Sauvignon and Merlot)
- View: Sassicaia 2003 is of medium intensity ruby
- Nose: Nose remarkably ripe plum, cedar and leather.
- Mouth: On the palate medium bodied with lots of fruit, soft tannins, not dry.
GRAPES: 85% Cabernet Sauvignon 15% Cabernet Franc
CELLAR: Tenuta San Guido
How to serve
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century.More about the Winery
Reviews of Sassicaia 2003
Strong, concentrated, with sweet and balanced tannins on the palate. Very long finish with very important organoleptic and poliphenolic aspects, which will ensure to this wine an extraordinary longevity.
Tenuta San Guido Bolgheri Sassicaia 2013
Nice red Bordeaux colour. Smells like red tea. Fleshy, smoothy.