It seems that women could understand more about wines and be better tasters. This is what a study says -made by the Polytechnic University of Madrid and published by the magazine Food Quality and Preference-, thanks to a research carried out with a total of 208 volunteers among men and women.
For the investigation, each person had to taste six drinks: two whites, one rosé and three reds, and give them a score according to personal criteria. The director of the project, Dr Caroline Chaya, explained by seeing the results that men gave higher scores, based on emotions, and women gave, in this case, lower grades, but managed to indicate greater differences between wines.
This is an essential characteristic that makes women have greater perception when it comes to tasting wine and know how to differentiate better between them. It was also shown that all beverages evoked significantly higher scores in older adults than in middle-aged and young adults. And it was also concluded that the youngest are more likely to enjoy any specimen regardless of its characteristics.
They also focused on experiencing the flavour notes. And from the study, it was revealed that fruity and floral aromas and tastes provoked more positive emotions. And on the contrary, the sensations of liquorice, clove and vanilla had a higher rejection rate. More studies should be done to know why this is so.
Then, far from what had been thought until now, females are again protagonists, in this case for being better wine tasters. So there is no male rival to resist us.
Although in this sector there are fewer female sommeliers, it is something that is increasing over the years. And surely we will see more and more of them with greater success.
Flor de Lis Reserva 2016
Porta 6 2016