Vegetable Cocktails: The New Fashion

Fruit cocktails? They are going out of fashion! The current trend is all about vegetable cocktails. They are beautiful to look at and look great on that perfect photo. In fact, it is an unwritten rule on social media that you must post a photo of your drink on Instagram before you take a sip. Vegetable cocktails are becoming increasingly fashionable in hipster environments and in the most popular bars.

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However, this is probably not the first time you have come across a cocktail containing vegetables. For a while, it has been common to find cucumbers and celery in drinks (we’re looking at you, Gin and Tonic…). And of course, one of the most popular cocktails in the world is the famous Bloody Mary which contains tomato juice.

Therefore, today we have decided to look at 5 very easy recipes for vegetable cocktails. We can help you ensure that your aperitifs and your parties will be more ”green”.

Green Paradise

  • 2 handfuls of fresh spinach
  • 4 cl of vodka
  • 3 cl of coconut milk
  • 1.5 cl of Bénédictine
  • 2 drops of absinthe

Wash the spinach and mix it with coconut milk, vodka and Bénédictine. Put two ice cubes in a beautiful old glass, pour the drink, and finish with two drops of absinthe. That’s it!

Red Bell Cocktail

  • 40 g of red pepper
  • 4 cl of gin
  • 6 basil leaves
  • One cup of lemon juice

Cut the red pepper into very thin strips. Put the strips in a cocktail shaker with lemon juice and basil. Grind the mix in a mortar to extract the juice. Then add it all with the gin and some ice in the shaker. Shake well, filter and pour the contents into a Martini glass.

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Psycho Carrot Deluxe

  • 4 cl of rum
  • 1 cl of Triple Sec
  • 3 carrots (6 cl of juice)
  • 1 cl of coconut milk
  • Nutmeg powder (2 pinches)

Juice the carrots (or use a good quality carrot juice). Put some ice cubes and all the ingredients in a cocktail shaker. Shake well and pour everything into a glass full of ice. Simple, right?

Zucchini Sake

  • 2 zucchinis
  • 2 tablespoons of lemon syrup
  • 6 cl of sake

Wash and chop the zucchini, then squeeze the pulp to obtain a very liquid juice. Pour the zucchini water, lemon syrup, sake and ice into a shaker. Shake well and pour the entire contents into a glass, adding some ice cubes and a zucchini peel as decoration.

Beetroot cocktail

  • 45 g beetroot
  • 3 cl of lemon juice
  • 4.5 cl of whiskey
  • 17 g of sugar
  • 1 cl of tonic
  • Thyme

Crush the beet to extract its juice. Add the beet juice and sugar in a pan and heat over medium heat until the sugar has melted. Let it cool. You should have obtained about 30 ml of red turnip syrup. Add the syrup, whiskey, lemon juice, tonic, and some ice in a shaker. Shake and pour into an old fancy glass. Garnish with thyme.

 TAGS:Cointreau

Cointreau

The Cointreau is a fine liqueur originally from France in the mid-19th century, triple-filtered.

The Cointreau is a fine liqueur originally from France in the mid-19th century, triple-filtered.

 TAGS:Grey Goose Vodka 1L

Grey Goose Vodka 1L

Grey Goose Vodka 1L is undoubtedly one of the most famous vodkas in the world.

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