Wine has become an essential element in most restaurants. Currently you can find there several Appellations of Origin from many different places and special gastronomic wine lists, endorsed by sommeliers who join forces with the chefs to create perfect pairings. Follow our route of the best restaurants with wine pairing in Barcelona.
1. Barcelonas, at the Gran Hotel La Florida
At this restaurant you can enjoy high cuisine, not only for its location, 500 meters above the city, near the Tibidabo, but also because it takes good care of every detail of its cuisine, Mediterranean and Catalan, where the chef Jordi Delfa offers two different tasting menus for those who wish a total immersion in the new gastronomy. These are paired carefully with wines of varieties of geographical proximity represented in the appellations Montsant, Priorat or Penedés, taking also into account other areas such as Rioja and Ribera del Duero, organic wines, Sherry wines, French wines and a wide variety of champagnes.
The ex-Bulli Pablo Tomás proposes a menu that one can build “a la carte”, according to the dishes that are available at that moment. But the highlight is that they have a wine list of 100 references, eminently from small producers, focusing on the gastronomic side. Prepared by Patricia Pacho, maître of the restaurant, Catalan wines take centre stage, as well as champagnes, sparkling wines or wines by the glass. Its pairing pays attention to combining products from the land with wines also from the same origin. The bouillabaisse stands out with a rosé from the area of Soria, and the red wine Ferret from Priorat for the veal knuckle with vegetables, cut in front of the diner. “Some vegetables with a light and aromatic wine could help that intended balance. A barrel with deeper notes is perfect for a white meat that has a more complex elaboration”, explains Patricia Pacho.
The Caelis wine list is based on local and Spanish wines, as well as French, Italian, German and American wines. They offer 350 references and also different and new options that the sommelier and the chef try, in order to offer something outside of the usual. Here we find several tasting menus: the Tierra y Mar (“Land and Sea”) is shorter and paired only with Catalan wines, while the Celebration is longer, and there are wines from all over the world.
4. Nora BCN
There are restaurants that surprise for their thorough and extensive wine list. At Nora there is a “wine room” where you can eat or dine with wine pairings to combine perfectly, with a mix of Catalan and international cuisine.