recipes

Today, we recommend a dish that needs to be cooked slowly, but which rewards with its intense flavour and tenderness: red wine braised beef. A tasty and robust course, perfect to be accompanied by roast potatoes, mashed potatoes, mushrooms or polenta. Here is the recipe. Ingredients: 600 g beef 300 ml red wine 300 ml meat stock 1 onion 100 g peas 1 carrot Flour Salt and pepper EVO oil…

Do you also need to eat lighter after the holidays, but don’t want to give up on tasty dishes? Here’s a recipe that’s just right for you: Italian stuffed artichokes. The recipe is also suitable for those who follow a vegetarian diet, as there is no meat in the stuffing. Ingredients: 4 artichokes 60 g of stale bread Parsley 30 g of Pecorino cheese Garlic Salt and pepper EVO oil…

The holidays are not over yet, that’s true. But we would like to recommend a rather light but delicious recipe for a break between end-of-year meals. Here’s how to prepare a tasty pumpkin soup! Ingredients: 1 kg yellow pumpkin pulp 3 potatoes 1 l vegetable stock 1 onion 30 g butter Grated Parmesan cheese EVO oil  Bread croutons Preparation: Cut the onion into small pieces and brown it in butter…

English Trifle is one of the most traditional desserts for Christmas. Made essentially from sponge cake, Creme Anglais, fresh fruit, and whipped cream, it’s a delicious treat, besides being really pretty to look at. Here is the recipe for preparing it at home. Ingredients: 5 eggs 225 g sugar 75 g flour 75 g starch 1 vanilla pod 500 g raspberries or 400 g strawberries 70 g icing sugar 25…

A typical Italian recipe, the panettone is a brioche traditionally prepared for Christmas celebrations. Here is an easy recipe to make at home. INGREDIENTS (6 people) 500 g flour180 g butter5 egg yolks120 g milk60 g sugar18 g baker’s yeast200 g sultanas60 g honey1 pinch of saltA zest of lemon1 vanilla pod45 g of Grand Marnier60 g candied fruit pieces or chocolate chips PREPARATION In a saucepan, simmer the milk…

Do you know “One-Pot” recipes? These are recipes that you can prepare using just one pot. Today, we suggest the one for fried rice with shrimps, fast and tasty! Ingredients: 450 g medium raw shrimps, peeled and deveined 2 tbsp oil 125 g green beans, cut into small pieces 4 shallots, chopped 2 cloves of garlic, chopped 1/2 tsp fresh ginger, peeled and chopped 750 g long-grain white rice, already…

Today we would like to show you a quick recipe, which comes from the Lyon area. The main ingredients of the salad are frisée salad, bacon and a poached egg. Let’s go! Ingredients for 4 persons: 450 g frisée salad 4 eggs 225 g bacon 2 Onion 2 tablespoons vinegar 2 tablespoons of olive oil 1 tablespoon of mustard Pepper Salt Herbs of your choice (for garnishing) Preparation 1.) Split…

Today we offer you an ideal recipe for the pre-Christmas period. Turkey, in fact, is a real classic, especially if stuffed! We have chosen the one stuffed with plums and pine nuts, for a pleasantly sweet and elegant taste. Be careful, however, not to exaggerate with the filling: the key is balance! Ingredients for 8 people: 1 kg turkey breast1 sheet of rectangular puff pastry2 tablespoons of plum jam100 g…

The eggs en meurette – oeufs en meurette – are one of the most typical recipes of the Burgundy region. The preparation is very simple, and the recipe allows many variations, for example you can replace the bacon with chopped mushrooms, or add a little garlic and spices to the sauce. Follow our instructions and get ready to become a real French chef! Ingredients for 4 people: 75 cl red…

Do you know the One Pot recipes? These are the recipes that you can prepare with just one pot. Today we cook fried rice with prawns together – quick and simply delicious! Ingredients: 450 g medium-sized raw, peeled and skinned shrimps 2 tablespoons of oil 125 g green beans, cut into small pieces 4 shallots chopped 2 cloves of garlic, chopped 1/2 teaspoon fresh, peeled and chopped ginger 750 g…