Drinks&Co blog
  • Home
  • Tags
Drinks&Co blog
  • Home
  • Tags
Tag:

recipes

  • Gastronomy

    Red Wine Braised Beef

    by Karin Mosca January 22, 2021
    January 22, 2021

    Today, we recommend a dish that needs to be cooked slowly, but which rewards with its intense flavour and tenderness: red wine braised beef. A tasty and robust course, perfect to be accompanied by roast potatoes, mashed potatoes, mushrooms or polenta. Here is the recipe. Ingredients: 600 g beef 300 ml red wine 300 ml meat stock 1 onion 100 g peas 1 carrot Flour Salt and pepper EVO oil…

  • GastronomyMiscellaneous

    Italian Stuffed Artichokes

    by Karin Mosca January 15, 2021
    January 15, 2021

    Do you also need to eat lighter after the holidays, but don’t want to give up on tasty dishes? Here’s a recipe that’s just right for you: Italian stuffed artichokes. The recipe is also suitable for those who follow a vegetarian diet, as there is no meat in the stuffing. Ingredients: 4 artichokes 60 g of stale bread Parsley 30 g of Pecorino cheese Garlic Salt and pepper EVO oil…

  • Gastronomy

    A light recipe to take a break from the celebrations: pumpkin soup

    by Karin Mosca December 30, 2020
    December 30, 2020

    The holidays are not over yet, that’s true. But we would like to recommend a rather light but delicious recipe for a break between end-of-year meals. Here’s how to prepare a tasty pumpkin soup! Ingredients: 1 kg yellow pumpkin pulp 3 potatoes 1 l vegetable stock 1 onion 30 g butter Grated Parmesan cheese EVO oil  Bread croutons Preparation: Cut the onion into small pieces and brown it in butter…

  • Gastronomy

    English Trifle: a Classic Christmas Dessert

    by Karin Mosca December 24, 2020
    December 24, 2020

    English Trifle is one of the most traditional desserts for Christmas. Made essentially from sponge cake, Creme Anglais, fresh fruit, and whipped cream, it’s a delicious treat, besides being really pretty to look at. Here is the recipe for preparing it at home. Ingredients: 5 eggs 225 g sugar 75 g flour 75 g starch 1 vanilla pod 500 g raspberries or 400 g strawberries 70 g icing sugar 25…

  • Gastronomy

    The panettone, the Italian Christmas type of sweet bread!

    by Isabelle Escande December 17, 2020
    December 17, 2020

    A typical Italian recipe, the panettone is a brioche traditionally prepared for Christmas celebrations. Here is an easy recipe to make at home. INGREDIENTS (6 people) 500 g flour180 g butter5 egg yolks120 g milk60 g sugar18 g baker’s yeast200 g sultanas60 g honey1 pinch of saltA zest of lemon1 vanilla pod45 g of Grand Marnier60 g candied fruit pieces or chocolate chips PREPARATION In a saucepan, simmer the milk…

  • Gastronomy

    Shrimp Fried Rice

    by Karin Mosca December 11, 2020
    December 11, 2020

    Do you know “One-Pot” recipes? These are recipes that you can prepare using just one pot. Today, we suggest the one for fried rice with shrimps, fast and tasty! Ingredients: 450 g medium raw shrimps, peeled and deveined 2 tbsp oil 125 g green beans, cut into small pieces 4 shallots, chopped 2 cloves of garlic, chopped 1/2 tsp fresh ginger, peeled and chopped 750 g long-grain white rice, already…

  • Gastronomy

    Direct from France: Salade Lyonnaise

    by Daniel Tangerner December 4, 2020
    December 4, 2020

    Today we would like to show you a quick recipe, which comes from the Lyon area. The main ingredients of the salad are frisée salad, bacon and a poached egg. Let’s go! Ingredients for 4 persons: 450 g frisée salad 4 eggs 225 g bacon 2 Onion 2 tablespoons vinegar 2 tablespoons of olive oil 1 tablespoon of mustard Pepper Salt Herbs of your choice (for garnishing) Preparation 1.) Split…

  • Gastronomy

    Turkey stuffed with plums and pine nuts

    by Isabelle Escande November 27, 2020
    November 27, 2020

    Today we offer you an ideal recipe for the pre-Christmas period. Turkey, in fact, is a real classic, especially if stuffed! We have chosen the one stuffed with plums and pine nuts, for a pleasantly sweet and elegant taste. Be careful, however, not to exaggerate with the filling: the key is balance! Ingredients for 8 people: 1 kg turkey breast1 sheet of rectangular puff pastry2 tablespoons of plum jam100 g…

  • Gastronomy

    Eggs en meurette

    by Karin Mosca November 20, 2020
    November 20, 2020

    The eggs en meurette – oeufs en meurette – are one of the most typical recipes of the Burgundy region. The preparation is very simple, and the recipe allows many variations, for example you can replace the bacon with chopped mushrooms, or add a little garlic and spices to the sauce. Follow our instructions and get ready to become a real French chef! Ingredients for 4 people: 75 cl red…

  • Miscellaneous

    One-Pot: Fried rice with prawns

    by Daniel Tangerner November 13, 2020
    November 13, 2020

    Do you know the One Pot recipes? These are the recipes that you can prepare with just one pot. Today we cook fried rice with prawns together – quick and simply delicious! Ingredients: 450 g medium-sized raw, peeled and skinned shrimps 2 tablespoons of oil 125 g green beans, cut into small pieces 4 shallots chopped 2 cloves of garlic, chopped 1/2 teaspoon fresh, peeled and chopped ginger 750 g…

  • 1
  • 2
  • 3
  • 4

Categories

  • About us
  • Articles
  • Cocktails
  • Detailed reports
  • Events
  • Gastronomy
  • History
  • Interviews
  • Miscellaneous
  • News
  • Recommendations

Most viewed

  • Carnival Drinks Around the World

  • Did the Pirates Really Drink Rum?

  • Classification of alcoholic beverages

  • The 15 Most Famous Italian Liquors in the World

  • The Disturbing Origin of the Word Cocktail

Links of interest

  • Archives
  • Sitemap

Recent Posts

  • Carnival Drinks Around the World
  • Everything You Need To Know About Syrah
  • 4 Valentine’s Day Cocktails You’ll Fall In Love With
  • What’s the Secret of the Best Scotch Whiskies? Sherry!
  • Unconventionally Original: Food Pairings with Champagne

Drinks&Co

Drinks&Co is Europe’s largest marketplace for wines, sparkling wines, champagnes, spirits, beers and gourmet products, with an extensive catalogue of products from all over the world. The wide choice of products, the ease of use of the platform from any device (desktop or mobile), the attention paid to the customer and the offer of personalized advice are the cornerstones on which our e-commerce is based. We are working with heart and soul to become the world’s number 1 online store for wines, champagnes and spirits.

  • Facebook
  • Twitter
  • Instagram

Back To top