port

Today is International Scotch Whisky Day, and we didn’t want to let the day pass without mentioning the link between Jerez (Andalusia) and Scotch whiskies. So keep reading to discover more about this special Spanish-Scottish connection and sherry cask ageing. The origin of a tradition Before we move on, let’s travel back in time for a moment. Let’s find out where the tradition of using sherry casks for ageing whiskies…

The waves crash violently against the wood, making it squeak. We sway from side to side. Constant jolts knock us over as we traverse the cold waters of the Atlantic Ocean in a 17th-century galleon. A suffocating heat and Anglo-Saxon screams fill the ship’s hold. It’s here that we find its most precious cargo: port wine. This is Portugal’s most famous fortified wine and one which is increasingly recognised internationally.…

Madeira wine, or just Madeira, is also known as Generoso Madeirense or Vinho de Torna-Viagem and is produced on the island for over 500 years. Departing ships loaded with wine, considered second-class, made possible to discover the power and impact of fermentation. The wine was stored in the cellars of the ships for over a year and the accumulated heat in the tropical region cruises transformed it into excellent nectar.…

Ancient, rich in microclimates and variety of strains. This is the demarcated Douro region which sits on shale soils in an area of great beauty that is distributed by secular terraces next to the banks of the Douro river in Portugal. In addition of being World Heritage and birthplace of Port wine, the region is producing excellent white and red table wines, sparkling wines and muscat. The complexity of the…

Looking for a simple and delicious dish to prepare for 4 or 5 person? Think about the pork in Porto. This is a very healthy recipe made in the oven. In addition to being simple to do, it is nutritious. This is a great idea for special dinners. You don?t only prepare a good meal. The best interest of pork in port is that you can enjoy time with your…

If it is too hot this summer to comfortably enjoy your Cab, you can try it in sorbet form now thanks to Wine Cellars sorbet. Although I’ve seen other wine flavored ice creams and sorbets before, this was the first time I’d come across the company designed soley on this idea. The result is a range from riesling, to pinot noir, to rosé or port…all made with actual wine, though…