Salmon and avocado tartare

by Daniel Tangerner

Salmon and avocado tartare is one of the simplest and best recipes available. We show you how to make this great recipe at home.

Ingredients (for 2 people):

  • 200 g salmon
  • An avocado
  • A lemon
  • Chives
  • 15 g capers
  • 5 ml mustard
  • 5 ml Worcestershire sauce
  • Soy sauce
  • 20 ml extra virgin olive oil
  • Chives
  • Black pepper


For this recipe, it is best to use fresh salmon. Remove the skin and all bones from the salmon with a knife. Cut the fish into equal cubes. Chop the cucumber and capers and place them in a bowl with the salmon.

Add the lime juice, mustard, Worcestershire sauce, soy sauce, 15 ml oil and chopped chives. Mix well and leave in the fridge for about 30 minutes.

After half an hour open the avocado, remove the seeds and cut the flesh into cubes the size of salmon. Sprinkle the avocado cubes with the juice of half a lemon and mix them with 5 ml oil, black pepper and chopped chives.

Use a round pastry cutter to present the dish. Start with a layer of avocado, then a layer of salmon. Finally decorate with chives or sesame seeds.

Light wines are perfect for this dish. Here are some suggestions:

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