Salad with sweet wine

by Marta Burgués

To give a twist to your salads at home, this recipe of salad with sweet wine jelly and Camembert cream is a formidable option. The ingredients of this recipe are for 4 people.

It’s light despite being elaborated with whole milk, and its blend of flavors is delicious, so you can serve it as a starter before the main course to delight your guests or family. Because of the presence of pine nuts, this recipe has a relevant input of vitamins, iron and antioxidants.


  • 2 cups semi-cured manchego cheese
  • 10 ml extra virgin olive oil
  • Chicory
  • Endive
  • 2 sheets of gelatine previously soaked
  • 50 ml sweet wine
  • 5 ml vinegar
  • 100 g Camembert
  • 50 g pine nuts
  • 10 ml whole milk
  • 50 g raisins
  • Lollo rosso


  1. Step 1: Clean the vegetables, chop them with your own hands and immediately immerse them in iced water for a few minutes
  2. Step 2: Put the gelatin to soak for 5 minutes, then heat some sweet wine to melt with the gelatin and then pour the remaining wine
  3. Step 3: Remove from heat and place it in the freezer until it’s ready
  4. Step 4: Now dress the salad with pine nuts and raisins
  5. Step 5: Put the milk and cheese in a Thermomix and then pass the processed mixture through a fine sieve
  6. Step 6: When serving, firstly put the sweet wine jelly over the salad and the Camembert soup on the edges, with olive oil

Today we recommend a couple of sweet wines with which you can prepare a perfect salad:

 TAGS:Westend 3 Bridges Golden Mist Botrytis Semillon 375ml 2009Westend 3 Bridges Golden Mist Botrytis Semillon 375ml 2009

Westend 3 Bridges Golden Mist Botrytis Semillon 375ml 2009

 TAGS:Malaga Virgen PxMalaga Virgen Px

Malaga Virgen Px

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