One-Pot: Fried rice with prawns

by Daniel Tangerner

Do you know the One Pot recipes? These are the recipes that you can prepare with just one pot. Today we cook fried rice with prawns together – quick and simply delicious!


  • 450 g medium-sized raw, peeled and skinned shrimps
  • 2 tablespoons of oil
  • 125 g green beans, cut into small pieces
  • 4 shallots chopped
  • 2 cloves of garlic, chopped
  • 1/2 teaspoon fresh, peeled and chopped ginger
  • 750 g long-grain white rice
  • 2 large eggs
  • Basil leaves
  • 3 tablespoons soy sauce
  • 1 teaspoon roasted sesame oil
  • Salt

Heat a wok or a cast-iron frying pan. Add the prawns, 1 tablespoon of oil and a little salt. Cook, stirring occasionally until the prawns are dull (about 2 minutes). Remove the prawns from the pan.

Add the green beans, shallot, garlic, ginger and another tablespoon of oil. Stir-fry them until the beans are soft (approx. 1 minute). Add the rice and a little salt and continue cooking for about 4 minutes.

Slide the rice on one side of the wok and add the eggs on the other side. Stir the eggs for about 1 minute. Mix the eggs and rice and add the prawns, basil, soy sauce and sesame oil. Keep stirring until everything is well mixed and warm. And our One Pot is ready.

Finally some wine recommendations:

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