How to Prepare a Black Russian

Coca Cola, Cocktail, Coffee Liqueur, Vodka

The cocktail Black Russian was invented in Brussels, Belgium. The name of the cocktail is owed to its colour and its main ingredient, Russian vodka. However, other versions of the story indicate that the word Black may stem from the period during the Cold War. The cocktail was created in 1949 by Gustave Tops who managed the bar at Hotel Metropole in Brussels.

Tops created the first Black Russian cocktail in honour of the US ambassador to Luxembourg, Perle Mesta. Since its creation this cocktail has continued to gain new fans, and it is considered one of the most attractive vodka cocktails for both men and women. Perhaps the popularity can be ascribed to the absence of fruits. Instead the strength and personality of the coffee liqueur shines through in every sip.

Ingredients

4 cl Vodka

2 cl Coffee Liqueur

Cola to top up

Preparation

This cocktail is a no-nonsense kind of drink which does not need to be mixed. Simply fill your glass with ice, pour the vodka and liqueur into your glass, and stir gently. Use the cola to top up if you prefer a longer drink.

At the beginning this drink was served in an Old Fashioned glass but over time it has become popular to serve it in a Collins glass which is taller and narrower. Many people drink the cocktail as a digestif.

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