The Spanish gastronomy has a great international reputation. The creativity and top-quality ingredients give a wide variety of dishes to suit all tastes: from traditional stews to the most innovative Michelin star restaurants. TV programs and gastronomic guides have helped build the international prestige of its restaurants.
But have you ever wondered what Spaniards are like in the kitchen? Crock-Pot, the brand specialising in slow cooking, hired consulting Toluna to answer this question. This is based on the study: The Spaniards in the kitchen: tastes and customs.
The study was based on surveys of 1,000 Spaniards through an online platform. The sample in question included men (50.7%) and women (40.3%) of the following age ranges: 25-39 41.4%), 40-54 (44.8%) and 55-60 (13.8%).
Among the results, the predilection for the traditional cuisine (76.9%) stands out against the new creative cuisine (23.1%). With such an overwhelming figure, there is no doubt that in Spain they prefer the taste, aroma and texture of the classic stews. In fact, 98% of respondents would like to recover the essence and taste of the dishes of yesterday.
However, as far as the source of inspiration is concerned, the new technologies take the lead: 40% of respondents admit to getting the recipes they cook through the internet, while 38.4% use the grandmother’s recipe. A very tight difference that reveals how the multiple food blogs that exist in the web environment have taken the lead against oral transmission between generations.
On the other hand, it highlights the evolution in the distribution of roles in the kitchen, As the presence of men within them has increased significantly. While the most famous chefs in Spain are male figures, the daily menu of homes used to be established by women so far. Although not yet achieved equity, the data show that 43% of the households surveyed men are in charge of the cooking on a daily basis.
And if there was any doubt as to why Spanish cuisine succeeds, this study confirms that good eating is a true pleasure. That’s why 62% of the country cooks for pleasure, to enjoy a delicious dinner in good company. And if it is accompanied by a Spanish wine, better yet.
Beronia Reserva 2011