Gastronomy

Poached eggs are an original Spanish recipe; they are an excellent choice in terms of starters to serve at any time of year to our guests at home. The preparation of poached eggs is really simple, and with the wine sauce touch, their elegance increases to delight palates. Ingredients: Water 3 shallots 4 eggs 1 tablespoon flour 100 g margarine 1 tablespoon lemon juice or vinegar 3/4 l red wine Thyme Parsley…

An interesting recipe with wine you can make at home: Torrijas with wine. It’s very simple to prepare. This recipe looks like a steak despite being traditionally eaten during Holy Week in Spain. Many people accompany it with a little vanilla ice cream. This recipe has a high energy value through its main ingredients. The bread and wine give personality to taste. Be sure to try the experiment at home…

Marinated mussels are a very easy recipe to make. Typical of Galicia, which is a leading producer of mussels in the world. This recipe is ideal to serve as starter for about 8 people. It is not expensive. Ingredients: 1 kilo of mussels 50 ml white wine, preferably not sweet, but with a little sweetness in the mouth as Airen white varietal wines. 100 ml olive oil 50ml white wine…