Do you know “One-Pot” recipes? These are recipes that you can prepare using just one pot. Today, we suggest the one for fried rice with shrimps, fast and tasty! Ingredients:…
Gastronomy
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Today we would like to show you a quick recipe, which comes from the Lyon area. The main ingredients of the salad are frisée salad, bacon and a poached egg.…
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Today we offer you an ideal recipe for the pre-Christmas period. Turkey, in fact, is a real classic, especially if stuffed! We have chosen the one stuffed with plums and…
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The eggs en meurette – oeufs en meurette – are one of the most typical recipes of the Burgundy region. The preparation is very simple, and the recipe allows many…
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Considered the national dish of South Africa, bobotie is a meat minced meat enriched with dried fruits, chutney, spices… and topped with a mixture of egg and milk. In a…
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Are you, like us, a fan of chestnuts? Then you will surely love the recipe we are going to share with you: chestnut cake! Easy to make and delicious to…
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These days we celebrate our Italian week at Drinks&Co. For this reason, we present you the national aperitif of the Italians: Bruschetta. This dish can be prepared quickly and tastes…
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Pumpkin is one of the most loved and versatile seasonal products. Today we suggest you the easy recipe of a pumpkin risotto, with a combination a little bit out of…
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Tasty and versatile, beer can also be enjoyed in the kitchen, where it is used in the preparation of many recipes. Easy to use, it offers great nuances of aromas.…
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Make your favourite Rioja wine a very special treat. Today we present: Sorbete de rioja. Ingredients: 40 ml Red Wine100 ml Tap water50g Sugar10g cinnamon2 g Cloves Oranges1 OrangeMint for…