Gastronomy

Do you know “One-Pot” recipes? These are recipes that you can prepare using just one pot. Today, we suggest the one for fried rice with shrimps, fast and tasty! Ingredients:…

Today we would like to show you a quick recipe, which comes from the Lyon area. The main ingredients of the salad are frisée salad, bacon and a poached egg.…

Today we offer you an ideal recipe for the pre-Christmas period. Turkey, in fact, is a real classic, especially if stuffed! We have chosen the one stuffed with plums and…

The eggs en meurette – oeufs en meurette – are one of the most typical recipes of the Burgundy region. The preparation is very simple, and the recipe allows many…

Considered the national dish of South Africa, bobotie is a meat minced meat enriched with dried fruits, chutney, spices… and topped with a mixture of egg and milk. In a…

Are you, like us, a fan of chestnuts? Then you will surely love the recipe we are going to share with you: chestnut cake! Easy to make and delicious to…

These days we celebrate our Italian week at Drinks&Co. For this reason, we present you the national aperitif of the Italians: Bruschetta. This dish can be prepared quickly and tastes…

Pumpkin is one of the most loved and versatile seasonal products. Today we suggest you the easy recipe of a pumpkin risotto, with a combination a little bit out of…

Tasty and versatile, beer can also be enjoyed in the kitchen, where it is used in the preparation of many recipes. Easy to use, it offers great nuances of aromas.…

Make your favourite Rioja wine a very special treat. Today we present: Sorbete de rioja. Ingredients: 40 ml Red Wine100 ml Tap water50g Sugar10g cinnamon2 g Cloves Oranges1 OrangeMint for…