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Gastronomy

  • Gastronomy

    Shrimp Fried Rice

    by Karin Mosca December 11, 2020
    December 11, 2020

    Do you know “One-Pot” recipes? These are recipes that you can prepare using just one pot. Today, we suggest the one for fried rice with shrimps, fast and tasty! Ingredients:…

  • Gastronomy

    Direct from France: Salade Lyonnaise

    by Daniel Tangerner December 4, 2020
    December 4, 2020

    Today we would like to show you a quick recipe, which comes from the Lyon area. The main ingredients of the salad are frisée salad, bacon and a poached egg.…

  • Gastronomy

    Turkey stuffed with plums and pine nuts

    by Isabelle Escande November 27, 2020
    November 27, 2020

    Today we offer you an ideal recipe for the pre-Christmas period. Turkey, in fact, is a real classic, especially if stuffed! We have chosen the one stuffed with plums and…

  • Gastronomy

    Eggs en meurette

    by Karin Mosca November 20, 2020
    November 20, 2020

    The eggs en meurette – oeufs en meurette – are one of the most typical recipes of the Burgundy region. The preparation is very simple, and the recipe allows many…

  • Gastronomy

    Bobotie, A Classic South African Recipe

    by Isabelle Escande November 6, 2020
    November 6, 2020

    Considered the national dish of South Africa, bobotie is a meat minced meat enriched with dried fruits, chutney, spices… and topped with a mixture of egg and milk. In a…

  • Gastronomy

    Chestnut Cake

    by Karin Mosca October 30, 2020
    October 30, 2020

    Are you, like us, a fan of chestnuts? Then you will surely love the recipe we are going to share with you: chestnut cake! Easy to make and delicious to…

  • Gastronomy

    Recipe of the week: Bruschetta

    by Daniel Tangerner October 23, 2020
    October 23, 2020

    These days we celebrate our Italian week at Drinks&Co. For this reason, we present you the national aperitif of the Italians: Bruschetta. This dish can be prepared quickly and tastes…

  • CocktailsGastronomy

    Pumpkin risotto and Americano Cocktail

    by Karin Mosca October 16, 2020
    October 16, 2020

    Pumpkin is one of the most loved and versatile seasonal products. Today we suggest you the easy recipe of a pumpkin risotto, with a combination a little bit out of…

  • Gastronomy

    Beer Beef Stew with Potatoes

    by Karin Mosca October 9, 2020
    October 9, 2020

    Tasty and versatile, beer can also be enjoyed in the kitchen, where it is used in the preparation of many recipes. Easy to use, it offers great nuances of aromas.…

  • GastronomyMiscellaneous

    Sorbete de Rioja

    by Daniel Tangerner October 2, 2020
    October 2, 2020

    Make your favourite Rioja wine a very special treat. Today we present: Sorbete de rioja. Ingredients: 40 ml Red Wine100 ml Tap water50g Sugar10g cinnamon2 g Cloves Oranges1 OrangeMint for…

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