While the exact time and location of California rolls’ creation remain disputed, everyone agrees that it was invented in North America by a Japanese sushi chef sometime between the 1960s…
Category:
Gastronomy
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A perfect dessert for Valentine’s Day! With the colours of love, this tiramisu with red fruits allows you to end your romantic rendezvous in style. Ingredients (for 2 people) 120g…
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Do you just love smoked ribs and barbecue food? Today we’re going to let you in on a little secret to give your barbecues that extra touch: Jack Daniel’s BBQ…
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Transport yourself to the lavender fields of southern France with this week’s recipe for Herbes de Provence – a must for the Francophile kitchen! While you can buy herbes de…
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Today, we recommend a dish that needs to be cooked slowly, but which rewards with its intense flavour and tenderness: red wine braised beef. A tasty and robust course, perfect…
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Do you also need to eat lighter after the holidays, but don’t want to give up on tasty dishes? Here’s a recipe that’s just right for you: Italian stuffed artichokes.…
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Originally from Russia, vodka is the most consumed alcohol in the world. And with good reason, it is the basis of many cocktails. Great star in mixology, vodka is also…
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The holidays are not over yet, that’s true. But we would like to recommend a rather light but delicious recipe for a break between end-of-year meals. Here’s how to prepare…
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English Trifle is one of the most traditional desserts for Christmas. Made essentially from sponge cake, Creme Anglais, fresh fruit, and whipped cream, it’s a delicious treat, besides being really…
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A typical Italian recipe, the panettone is a brioche traditionally prepared for Christmas celebrations. Here is an easy recipe to make at home. INGREDIENTS (6 people) 500 g flour180 g…