Today, we recommend a dish that needs to be cooked slowly, but which rewards with its intense flavour and tenderness: red wine braised beef. A tasty and robust course, perfect…
Category:
Gastronomy
-
-
Do you also need to eat lighter after the holidays, but don’t want to give up on tasty dishes? Here’s a recipe that’s just right for you: Italian stuffed artichokes.…
-
Originally from Russia, vodka is the most consumed alcohol in the world. And with good reason, it is the basis of many cocktails. Great star in mixology, vodka is also…
-
The holidays are not over yet, that’s true. But we would like to recommend a rather light but delicious recipe for a break between end-of-year meals. Here’s how to prepare…
-
English Trifle is one of the most traditional desserts for Christmas. Made essentially from sponge cake, Creme Anglais, fresh fruit, and whipped cream, it’s a delicious treat, besides being really…
-
A typical Italian recipe, the panettone is a brioche traditionally prepared for Christmas celebrations. Here is an easy recipe to make at home. INGREDIENTS (6 people) 500 g flour180 g…
-
Do you know “One-Pot” recipes? These are recipes that you can prepare using just one pot. Today, we suggest the one for fried rice with shrimps, fast and tasty! Ingredients:…
-
Today we would like to show you a quick recipe, which comes from the Lyon area. The main ingredients of the salad are frisée salad, bacon and a poached egg.…
-
Today we offer you an ideal recipe for the pre-Christmas period. Turkey, in fact, is a real classic, especially if stuffed! We have chosen the one stuffed with plums and…
-
The eggs en meurette – oeufs en meurette – are one of the most typical recipes of the Burgundy region. The preparation is very simple, and the recipe allows many…