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Gastronomy

  • Gastronomy

    Red Wine Braised Beef

    by Karin Mosca January 22, 2021
    January 22, 2021

    Today, we recommend a dish that needs to be cooked slowly, but which rewards with its intense flavour and tenderness: red wine braised beef. A tasty and robust course, perfect…

  • GastronomyPotpourri

    Italian Stuffed Artichokes

    by Karin Mosca January 15, 2021
    January 15, 2021

    Do you also need to eat lighter after the holidays, but don’t want to give up on tasty dishes? Here’s a recipe that’s just right for you: Italian stuffed artichokes.…

  • Gastronomy

    Penne pasta with salmon and vodka

    by Isabelle Escande January 7, 2021
    January 7, 2021

    Originally from Russia, vodka is the most consumed alcohol in the world. And with good reason, it is the basis of many cocktails. Great star in mixology, vodka is also…

  • Gastronomy

    A light recipe to take a break from the celebrations: pumpkin soup

    by Karin Mosca December 30, 2020
    December 30, 2020

    The holidays are not over yet, that’s true. But we would like to recommend a rather light but delicious recipe for a break between end-of-year meals. Here’s how to prepare…

  • Gastronomy

    English Trifle: a Classic Christmas Dessert

    by Karin Mosca December 24, 2020
    December 24, 2020

    English Trifle is one of the most traditional desserts for Christmas. Made essentially from sponge cake, Creme Anglais, fresh fruit, and whipped cream, it’s a delicious treat, besides being really…

  • Gastronomy

    The panettone, the Italian Christmas type of sweet bread!

    by Isabelle Escande December 17, 2020
    December 17, 2020

    A typical Italian recipe, the panettone is a brioche traditionally prepared for Christmas celebrations. Here is an easy recipe to make at home. INGREDIENTS (6 people) 500 g flour180 g…

  • Gastronomy

    Shrimp Fried Rice

    by Karin Mosca December 11, 2020
    December 11, 2020

    Do you know “One-Pot” recipes? These are recipes that you can prepare using just one pot. Today, we suggest the one for fried rice with shrimps, fast and tasty! Ingredients:…

  • Gastronomy

    Direct from France: Salade Lyonnaise

    by Daniel Tangerner December 4, 2020
    December 4, 2020

    Today we would like to show you a quick recipe, which comes from the Lyon area. The main ingredients of the salad are frisée salad, bacon and a poached egg.…

  • Gastronomy

    Turkey stuffed with plums and pine nuts

    by Isabelle Escande November 27, 2020
    November 27, 2020

    Today we offer you an ideal recipe for the pre-Christmas period. Turkey, in fact, is a real classic, especially if stuffed! We have chosen the one stuffed with plums and…

  • Gastronomy

    Eggs en meurette

    by Karin Mosca November 20, 2020
    November 20, 2020

    The eggs en meurette – oeufs en meurette – are one of the most typical recipes of the Burgundy region. The preparation is very simple, and the recipe allows many…

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