Humid air, cold winds, rainfalls….love it or hate it, but autumn is inevitable. But in order to stand the cold weather, you just need the right drinks.
Although in summer the most refreshing and citrusy drinks tend to win, in the autumn, gin tonics and long drinks that mix vodka, Cointreau or whisky with sweeter creams and juices are usually preferred at this time of year. When the cold comes, you will want one of them for sure.
Yes, in addition to spring and summer, rosé wine is still a drink that can be consumed before the toughest cold. Especially for light dishes, such as salads, pasta, rice or chicken and other more powerful like stews, because they offer a refreshing touch that we still need.
It is one of the drinks par excellence of the autumnal months. You can really drink it all year long, but with meats and fish, and spoon dishes, it is the best option to get warm and appreciate the nuances of sauces, herbs and spices.
Because it is warm and when the hard work of autumn comes we need a good boost. Tea recharges our batteries and at the same time, it relaxes us, in order to avoid unnecessary stress as winter gets near.
Stout and craft beer
Lager beer is perfect for the heat, but in autumn we recommend toasted, black and artisan beers. Each one brings a different flavour and they are usually are consistent and rich, giving us the energy that we lack these days.
It is the all-time classic that gains relevance when we meet with friends or co-workers again. Ideal as an appetizer, an after-work talk, with tapas… whatever it may be, vermouth is the right choice for this time of year.