In an exciting convergence of technology, CSR, and wine, yesterday Twitter launched it’s first wine, called Fledgling Wine. The 2009 vintage includes a Pinot Noir and Chardonnay, sourced from “top-flight…
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If it is too hot this summer to comfortably enjoy your Cab, you can try it in sorbet form now thanks to Wine Cellars sorbet. Although I’ve seen other wine…
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Good news for the wine industry: a recent survey shows wine has become consumers’ first choice in the US, UK, and Australia when they stay at home, which itself remains a…
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After reading a review by Manuel Colmenero Larriba of Lluis Tolosa’s new book España no es California, in which he discusses the issue of attracting tourists to Spanish wine regions, I thought of…
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How to choose a wine to match your food is an never ending discussion as we continue to search for the best strategy to deal with our ever increasing options.…
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Unlike in the New World, where appellations are still being defined (for example segmentation crazy Napa Valley, who seems to be in constant turmoil, most recently over a new proposed…
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According to a Reuters report that will surely inspire jealousy in wine loving divers across the world, a group of Swedish divers discovered what is being called the oldest known…
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Having usually been allowed to bring a special bottle of wine if I so chose to a nice restaurant as long as I was willing to pay a corkage fee,…
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Bottles of cava were popped all over Spain last night to celebrate the winners of the 2010 World Cup, echoing the fireworks, horns, and shouts that could be heard until late…
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Ordering wine in a restaurant apparently not only creates confusion for the diner (which region? varietal? price? does it go with fish?), but also the sommelier. There’s already been some…
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