The eggs en meurette – oeufs en meurette – are one of the most typical recipes of the Burgundy region. The preparation is very simple, and the recipe allows many…
Digital Content Specialist with literary and artistic ambitions. After a graduation in literature in Milan, Karin moved to Barcelona, where she stepped, almost by chance, into the world of digital content. At Drinks&Co, she specialized in the Italian wine and spirits market, discovering that she has a passion for it! Firmly convinced that "beauty will save the world."