In our series of cocktails the Manhattan is a classic. It pays a tribute to the Big Apple of New York, and is usually taken as an appetizer, both in the United States and in other countries where its consumption has spread.
The Manhattan mix whisky and red vermouth and a few drops of Angostura. We can garnish it with a cherry or a slice of lemon. We can find taste it dry or medium, or with a sweet touch. Due to its mix, it is usually a senior cocktail.
The origin of this cocktail is not very clear. In 1882 people would already talk about the perfect mix between whisky, vermouth and bitters. Although the stronger version is attributed to Jenny Jerome, Randolph Churchill?s wife, who invented this mixture into the New York City’s Manhattan Club in Manhattan itself, other sources attribute it to a bartender, and others to Colonel Joe Walker, that on a boat trip with some friends from New York accidentally mixed vermouth and whisky, and then perfected it.
In the ’40s, the Manhattan cocktail was prized by the stars in Hollywood. They would start to drink it in movies, adding a touch of glamour in this period of time. Today it is an international cocktail that you can find in many cocktail bars.
Some state that the Manhattan was originally made ??with rye whisky, but then were introduced other types of whisky. For its preparation, we have to mix the ingredients mentioned above in a shaker and then shake it right. Note that the Manhattan is served without ice in a martini glass, providing style to any type of moments, especially before dinner. But, depending on the country, it is also perfect for an ?after dinner? moment, enjoying a quiet chat with friends.
What is your perfect combination of whisky and vermouth for Manhattan? We recommend one:
Dimple 15 Years Old