Fresh by Ramón Bilbao is coming: a range of cocktails with wine that are revolutionizing the market. Now that summer is near, but we do not want to get rid of wine, nothing better than switch to these cocktails. Let’s know more about them.
Cocktail with Ramón Bilbao Verdejo white wine
This recipe includes the Verdejo white wine from the house, mixed with basil leaves and eight drops of lime syrup. This way, we obtain a pretty fresh cocktail where the protagonist is white wine.
Fresh Rosé cocktail, with DO Rioja rosé wine
The Ramón Bilbao rosé is ideal for summer since this time of the year is always more appealing to this type of wine. Here, as a cocktail, it is mixed by combining it with ice, grapefruit slices and eight drops of strawberry syrup that highlight a sweet floral flavour on the palate.
Creating these cocktails, the brand wants to approach a much younger audience and thus opening the market. But the company has prepared for us much more than these two surprising drinks.
They have made a jelly bean to serve it next to the cocktail, made from the extract of the aromas of Ramón Bilbao Rosé. This way, it captures the aromas that are released in a gaseous form during fermentation, that is when the wine is elaborated. Then they are liquefied and an extract with the aromas of the wine is obtained. It tastes sweet and has floral nuances.
Undoubtedly, they are excellent gifts to make when we have guests in summer because we will surprise them with cocktails with wine and they can eat the special jelly beans, as long as we tell them how it is made.
What is clear is that with the arrival of the new season, cocktails come along too. Nothing better than include wines in them, something so local that mixing them with other ingredients offers a great result.
Ramón Bilbao Rosado 2017
Ramon Bilbao Verdejo 2017