The eggs en meurette – oeufs en meurette – are one of the most typical recipes of the Burgundy region. The preparation is very simple, and the recipe allows many…
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About to blow out its 70 candles, this year the Beaujolais Nouveau festival will not be celebrated like always, but will still respect its original goal: to give colour and…
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Do you know the One Pot recipes? These are the recipes that you can prepare with just one pot. Today we cook fried rice with prawns together – quick and…
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Considered the national dish of South Africa, bobotie is a meat minced meat enriched with dried fruits, chutney, spices… and topped with a mixture of egg and milk. In a…
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Italy, France, Spain, United States … Now the big wine producers will have to count with countries referred as the ‘new world’, (talking about wine aspects). There are many areas…
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Halloween, the scariest night of the year, is coming! And how can we celebrate if not with some really creepy cocktails? If you want to try something different from the…
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These days we celebrate our Italian week at Drinks&Co. For this reason, we present you the national aperitif of the Italians: Bruschetta. This dish can be prepared quickly and tastes…
If you are a fan of discounts and offers, you surely know Singles’ Day, the alternative to Black Friday and Cyber Monday. It is a day, more precisely on 11…
Are you, like us, a fan of chestnuts? Then you will surely love the recipe we are going to share with you: chestnut cake! Easy to make and delicious to…
Summer has just ended, and you may already be tempted to start planning your next holiday. And what better way to look for inspiration than to explore the local traditions…