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“Taste and appearance How can you summarize a legend in barely a few lines? If Rioja among the world elite of the wine-growing areas, and may even encounter the Bordeaux on an equal footing, thanks to wines like this Castillo de Ygay. A Gran Reserva, which is produced only in very good years,...”read
“Gramona III Lustros 2006 is one of the best champagnes in the market. Prepared aged for over 72 months and 100% by a process artisan. Note that during the time rima, performs raising corked, which determines a completely manual handling during its manufacturing process: the removed, freezing the...”read
“Castillo Ygay Blanco Gran Reserva Especial 1986, a real gem made by Marqués de Murrieta, has been rated 100 Points by Robert Parker. This is the first time such an important accolade is given to a white wine is Spain.”read
“A wine to drink with your family.
The colour was rather dark red. Deep scent, like coffee. I drank in several day after I first opened it and, even though the days, it tasted good.
I think the best pairing would be with meat.”read
“Ruby red in colour. The nose is intense, with a pronounced presence of fruity aromas such as cherries and strawberries as well as truffle and chocolate. Medium bodied, well balanced, and delicate, with particularly smooth tannins and rich acidity, resulting in a juicy and very pleasing wine with...”read
“Ideal with grilled or roasted red and white meats, such as grilled skirt steak, roast pork with wine and spice reduction, and pepper-crusted steak. Best served at 16º-17ºC in a Bordeaux-style glass.”read
“Light cherry red in colour leads to a elegant an nose of red cherry and raspberry fruit with gentle spice notes from barrel aging. The palate is silky, fine and hugely inviting. Delicious ripe summer fruit character is perfectly balanced by soft tannins and refreshing acidity. It has a a long and...”read
“Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili and white pepper. The palate features dense body with good acidity and silky texture.”read
“Intense nose, floral, ripe fruits, covered with toasted flavours characteristic of its fermentation and aging in oak. We notice an integrated effervescence on the palate, with flavours marked by its smoothness and its minerality.”read
“This Gramona has a straw yellow color, the nose has a good maturity. It is intense with notes of white fruits, and an exotic bouquet of flowers. Long and intense after taste with hints of ripe fruits.”read