Château Musar 201475cl
Chateau Musar 2010
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This prestigious red wine is made from 4 grape varieties: Cinsault (50%), Grenache (30%), Carignan (10%) and Cabernet Sauvignon (10%). Chateau Musar 2014 comes from the vineyards and cellars of Chateau Musar in Bekaa Valley, Lebanon. This wine has a fermentation period of 6 months at controlled temperature and a maturation period of one year in French oak barrels, which gives it a deep garnet colour, an aroma of blackberries, baked plums, cherries, tea leaves and cloves, and a taste of blueberries, spices, coffee, tobacco and ripe fruit that make it stand out among other wines.
|Type Of Wine:||red wine|
|Vintage:||2014 Other vintages|
|Grapes:||Cabernet Sauvignon, Syrah, Cinsault|
Description of Château Musar 2014
Château Musar 2014 (Cabernet Sauvignon, Syrah and Cinsault)
TASTING NOTES Chateau Musar 2014 Bekaa Valley:
- View: inky with a red-purple border.
- Nose: baked plum, warm earth, leather, thyme and black chocolate.
- Mouth: Very fruity, sweet and velvety on the opening.
BODEGA: Chateau Musar
GRAPES: Cabernet Sauvignon, Carignan, Cinsault and Grenache.
ALCOHOL CONTENT: 13.5%
The legendary winery of Château Musar is a story that has its roots in the cradle of viticulture, that is, in the Lebanese Bekaa Valley, where the most ancient testimonies of wine production meet, bringing us back to the wines of almost six thousand years ago. We are precisely in Lebanon, a few tens of kilometers east of Beirut, the capital. The scenario is that of a place particularly suited to the production of great wines, discovered and somehow "built" thanks to the intuitive genius of Gaston Hochar. The latter, in 1930, after a long journey in the French region of Bordeaux to the discovery of the prestigious Bordeaux labels, returned with the conviction that in Lebanon the climatic conditions and the compositions of the land would allow him to produce equally important winesMore about the Winery