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Château Musar 2012

75cl

Château Musar 2014

£34.95
£34.95

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You can buy Château Musar 2014

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"An equal blend of Cinsault, Carignan and Cabernet Sauvignon, from a bakingly hot vintage, it has all the Musar hallmarks of rich, ripe, savoury fruit backed by an underlying sweetness and softness"Jonny Ray - The Spectator Magazine March 2019

Ideally, bottles should be standing up the night before opening to allow the sediment to settle. After careful decanting (and discarding of sediment, usually in the last centimetre of the bottle) the wine should be allowed to breathe for an hour and served at 18°C. Pairs well with roasts, grills (especially lamb), casseroles, game, and mature cheeses.

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Technical sheet

Type Of Wine: red wine
Vintage: 2012 Other vintages
Appellation:Bekaa (Lebanon)
Winery: Château Musar
Volume: 75cl
Grapes: Cabernet Sauvignon, Carignan, Cinsault
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%

Description of Château Musar 2012

Château Musar 2012 (Cabernet Sauvignon, Carignan and Cinsault)

TASTING NOTES:

  • View: dark burgundy colour
  • Nose: matured stone fruits, plums and figs with liquorice and spicy notes
  • Mouth: bold taste profile of juicy blackfruits plus mocha and leather and a beautiful lingering finish

PRODUCTION: Chateau Musar Red undergoes lengthy fermentation in cement vats at temperatures below 30°C. 6 months after the harvest they are transferred into French barrels (oak from the forest of Nevers) for one year.

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How to serve

Consumption temp.

18ºC

The Winery

Château Musar

Château Musar

The legendary winery of Château Musar is a story that has its roots in the cradle of viticulture, that is, in the Lebanese Bekaa Valley, where the most ancient testimonies of wine production meet, bringing us back to the wines of almost six thousand years ago. We are precisely in Lebanon, a few tens of kilometers east of Beirut, the capital. The scenario is that of a place particularly suited to the production of great wines, discovered and somehow "built" thanks to the intuitive genius of Gaston Hochar. The latter, in 1930, after a long journey in the French region of Bordeaux to the discovery of the prestigious Bordeaux labels, returned with the conviction that in Lebanon the climatic conditions and the compositions of the land would allow him to produce equally important wines

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Reviews of Château Musar 2012

4

1 customer reviews
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Your rating for Château Musar 2012:Rate Château Musar 2012:

4 /5

Ett gott vin för att avsluta en måltid. Denna gång tog vi det tillsammans med familjen.
Ett röttbrunt vin. Det luktade rostat. Det smakade rökigt.
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,

4 /5

El prenem amb un pastís. El vaig obrir per la meva millor amiga.
És un vi negre amb tonalitat opaca. Combinació d'aromes de fruits vermells i pebrot verd. Aguanta una mica després de l'últim glop.
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,

4 /5

Château Musar har aromaer av fioler. Smak av skogsbær.
Den manglet ikke sjel.
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,
Reviews of other vintages of Château Musar 2012020090200802007

4/5

We order it in a supper with working colleagues.
The colour was between red and brown. Good coffee aromas. Astringent, rough taste.
It paired well with the food.
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Hayley Thompson
Chateau Musar Château Musar 2009

4/5

Cherry colour with brown edges. Nuances of chocolate. I liked the Chateau Musar for its rough taste.
Chateau Musar and deer stew, just great.
I gave it as a gift to my brother and he absolutely loved it.
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John Mccarthy

4/5

I bought the Chateau Musar wine online.
Typical opacity of a Chateau Musar. Fine aromas of raisins. Very clear taste of raspberries.
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Albert Green

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