Chateau Ksara Chardonnay Cuvee Du Pape

Chateau Ksara (Bekaa)

£19.46 (Approximate price)

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The Chateau Ksara Chardonnay Cuvee Du Pape is a white wine made by Chateau Ksara from the region of Bekaa that is based on chardonnay grapes. Drinks&Co users evaluate this white wine with 4 out of 5 points.

Technical sheet · Chateau Ksara Chardonnay Cuvee Du Pape

Type Of Wine: white wine
Appellation:Bekaa (Lebanon)
Winery: Chateau Ksara
Volume: 75cl
Grapes: Chardonnay
Allergens: Contains Sulfites

Description · Chateau Ksara

Chateau Ksara Chardonnay Cuvee Du Pape (Chardonnay)

TASTING NOTES OF Chateau Ksara Chardonnay Cuvee Du Pape:

  • View: Pale yellow, green tints.
  • Nose: floral and butter aromas.
  • Mouth: fine and polished wine, spicy notes of honey and peach.

APPELLATION: Bekaa Valley.

VINEYARD: Chateau Ksara

GRAPES: Chardonnay.

WINE PAIRING: fish sauce.

TEMPERATURE: 10 °C

Chateau Ksara

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More reviews about Chateau Ksara Chardonnay Cuvee Du Pape

Great Wines Direct

Posted on at 17.00

4 /5


This white wine is produced from of 100% Chardonnay grapes, harvested in one of Ksara's highest vineyards (1400 m altitude) and yielding 28Hl/Ha. Fermented in new oak casks on lees. Clear, pale yellow with green tints.



A fine, polished wine with purity of style. Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck, where the ruins of the Temple of Bacchus from the Greco-Roman era can be found. It is called Ksara because it was the site of a ksar or fortress at the time of the religious military campaigns.



The property was bought by the Jesuits in 1857 when it was already famed as a vineyard, and they maintained the tradition of winemaking on the estate.  Climatic conditions in the Bekaa provide Ksara's vineyards with exceptional advantages.There is almost no rainfall during the growing season and diseases seldom strike the vines. 



Grape:         Chardonnay 100%



Region:       Lebanon / Bekaa Valley



Maker:        James Palge



Notes:         The Oak gives a subtle, almost creamy, vanilla topping to the grape aroma and an extra dimension of delicate spiciness to the taste; at the same time it adds a fine grained, racy definition to the texture. There is a taste of honeyed, peachy fruit.



Serve:         Ideal with most crustaceans-lobsters, gray fish, scallops. Baked or steamed fish, fresh salmon or turbot served with a rich sauce. Finally, Caviar calls particularly for this distinguished wine.To be served chilled at 10-12°C.



ABV:           13.5%



Suitable for Vegetarians

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