Château Heritage Blanc de Blancs 2018

Château Heritage (Bekaa)

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The Château Heritage Blanc de Blancs 2018 (£11.50) is a white wine made by Château Heritage from the region of Bekaa that is based on the best of viognier, sauvignon blanc, muscat and chardonnay of 2018 and has an alcoholic content of 13%. According to Drinks&Co users, this white wine earns 4 out of 5 points.

Technical sheet · Château Heritage Blanc de Blancs

Type Of Wine: white wine
Vintage: 2018 Other vintages
2017 and 2016
Appellation:Bekaa (Lebanon)
Winery: Château Heritage
Volume: 75cl
Grapes: Chardonnay, Muscat, Sauvignon Blanc, Viognier
Allergens: Contains Sulfites
Alcohol Vol.: 13%

Description · Château Heritage

Château Heritage Blanc de Blancs 2018 (Chardonnay, Muscat, Sauvignon Blanc and Viognier)

TASTING NOTES:

  • View: Pale yellow with green tints.
  • Nose: Aromatic notes of citrus and exotic fruits; pineapple, passion fruit, lime, orange and lemon.
  • Mouth: Fresh and balanced acidity, with marked citrus reminiscences and lasting aftertaste flavor.

APPELLATION: Bekaa Valley.VINEYARD: Chateau Heritage.GRAPES: Viognier, Sauvignon Blanc, Chardonnay, Moscatel.

AGEING: This wine is allowed to rest on its lees for 5 months.PREPARATION: The mixture of grapes macerate for 10 hours at cold temperatures, then pressed gently and must is fermented in stainless steel tanks with the use of natural yeasts and at low temperatures. Then the wine must rest on its lees for 5 months in the fermentation tank. Finally it is stabilized, filtered and bottled.

PAIRING: White meat, seafood, lobster, lamb, pork chops, fresh cheeses, pastas, risottos, paellas, carpaccio, fresh salads and snacks.RECOMMENDED TEMPERATURE SERVICE: 10-12 °CALCOHOL: 13%

Château Heritage

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Reviews

Highlighted review about Château Heritage Blanc de Blancs 2018

Posted on at 04.22

4/5

Château Heritage Blanc de Blancs 2018

Hand harvested with careful selection of the best fruit and bottled at the Chateau. Lemon, pineapple and exotic fruit aromas lead you to a fresh and full palate.
Delicious when paired with sea food dishes as well as Lebanese mezzes.
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