Quinta Dos Currais Reserva 2012

Quinta Dos Currais (Beiras)

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Quinta Dos Currais is the maker of this Quinta Dos Currais Reserva 2012 (£9.09), a red wine from Beiras vinified with touriga nacional and aragonêz from 2012 and has an alcoholic strength of 14%. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.

Technical sheet · Quinta Dos Currais Reserva

Type Of Wine: red wine
Vintage: 2012 Other vintages
Appellation:Beiras (Beiras,Portugal)
Winery: Quinta Dos Currais
Volume: 75cl
Grapes: Aragonêz, Touriga Nacional
Allergens: Contains Sulfites
Alcohol Vol.: 14%

Description · Quinta Dos Currais

Quinta Dos Currais Reserva 2012 (Aragonêz and Touriga Nacional)

TASTING NOTES OF Quinta Dos Currais Reserva 2012:

  • View: deep red, purple hues, and some garnet nuances.
  • Nose: complex aroma, dominated by red fruits married to spice.
  • Mouth: intense and deep but balanced, with firm, smooth, well structured tannins and a long finish wine.

APPELLATION: Beiras.

VINEYARD: Quinta Dos Currais

GRAPES: Touriga Nacional, Castelão and Aragonez.

WINE PAIRING: entrées.

 

ALCOHOL CONTENT: 14.5%

Quinta Dos Currais

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Reviews

Highlighted review about Quinta Dos Currais Reserva 2012

Wine House Portugal

Posted on at 11.10

4/5

Quinta Dos Currais Reserva 2012

Quinta dos Currais

More reviews about Quinta Dos Currais Reserva 2012

Portugal Vineyards

Posted on at 05.06

4 /5

It has a clear appearance of deep red color with purple reflections, and some garnet nuances. The aroma is complex, dominated by fresh red fruits, notes of vanilla, blackcurrant with sweet spices. An intense wine yet ballanced, with smooth firm tannins,

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Drinks&Co's rating:

4/5

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Reviews about other vintages

Reviews about Quinta Dos Currais Reserva 2011

Portugal Vineyards
Portugal Vineyards

4/5

TASTING NOTES:
It has a clear appearance of deep red color with purple reflections, and some garnet nuances. The aroma is complex, dominated by fresh red fruits, notes of vanilla, blackcurrant with sweet spices. An intense wine yet ballanced, with smooth firm tannins, with a fresh fruit dominated on the finish demostration its own personality.
- Winemaker: Carlos Silva, João Paulo Gouveia and Miguel Olivei
- Winemaking: Fermentation at controlled temperature up to 28º C. for 5 to 6 days followed by a mild post-fermentation maceration. Ageing for 18 months in French oak and 12 months in bottle.
- Grape Varieties: Touriga Nacional, Aragonês, Castelão.
- Food Pairing: This wine finely accompanies red meats, roast beef and grilled meats.
- Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.