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Beiras

Quinta dos Currais 2013

75cl

£4.73 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2013 Other vintages
2016, 2015 and 2014
Appellation:Beiras (Beiras, Portugal)
Winery: Quinta Dos Currais
Volume: 75cl
Allergens: Contains Sulfites
Alcohol Vol.: 13%
From Quinta Dos Currais (Beiras), we received this Quinta dos Currais 2013 , a red wine harvested in 2013 and comes with an alcohol content of 13%. Drinks&Co users rate this red wine with 4 out of 5 points.

Elaboration of Quinta dos Currais 2013

Quinta dos Currais 2013

Producer: Quinta Dos Currais

Appellation: Beiras

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Reviews of Quinta dos Currais 2013

4

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Your rating for Quinta dos Currais 2013:Rate Quinta dos Currais 2013:

4 /5

TASTING NOTES:
With a clear and intense ruby color, offering some purple reflexes. Has a pronounced aroma of a black plum and raspberry, wedded with nuances of vanilla, cinnamon and ginger. Demonstrates a good balance between alcohol, acidity and tannins. Presents an intense body, elegant and deep, revealing a long finishing taste.
- Winemaker: Carlos Silva, João Paulo Gouveia and Miguel Olivei
- Winemaking: Fermentation at controlled temperature up to 28º C. for 8 to 9 days followed by a mild post-fermentation maceration. Ageing for 9 months in French and American oak and 4 months in bottle.
- Grape Varieties: Touriga Nacional, Aragonês, Castelão, Rufete.
- Food Pairing: This wine finely accompanies red meats, roast beef and grilled meats.
- Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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Reviews of other vintages of Quinta dos Currais 20132014

4/5

TASTING NOTES OF Quinta Dos Currais 2014:
- View: intense ruby ​​clear, some purple reflections.
- Nose: a pronounced plum and raspberry, with hints of vanilla, cinnamon and ginger aroma.
- Mouth: a good balance between alcohol, acidity and tannins, intense, elegant and deep body, a very long taste in the end.

APPELLATION: Beiras.
VINEYARD: Quinta Dos Currais
GRAPES: Touriga Nacional, Aragonez, Castelão, Rufete.

PAIRING: Red meats, roasts and grilled meats.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13.5%
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