Smoked Beer

“A smoky-tasting wheat beer that recalls summer evenings by the barbecue. Brewed from a mixture of smoked barely malt and unsmoked wheat malt, this wonderful beer tempts you with its long-lasting off-white head.”read

“Schlenkerla Ruachbier Marzen is a dark smoke beer that captures the essence of peaty wood and nutty chocolate. Chase with an Islay malt.”read

“Schlenkerla Ruachbier Marzen is a dark smoke beer that captures the essence of peaty wood and nutty chocolate. Chase with an Islay malt.”read

“A smoky-tasting wheat beer that recalls summer evenings by the barbecue. Tempts you with its long-lasting off-white head.”read

“TASTING NOTES: - Color: Aecht Schlenkerla Rauchbier Märzen 50cl has a dark red colour with medium fine head. - Smell: Aroma of burnt wood, medium body. - Mouth: very smokey flavour with a hint of licorice and banana. ABV: 5.1% Vol. TYPE OF BEER: Stout”read

“Netherlands Brasserie De Molen De Molen Beer Bloed, zweet & amp Tranen is a Dutch beer type smoke & eacute e. To taste it r & eacute veals the tastiest! Origin Country -BasLa De Molen Bloed, Zweet & Tranen Is a smoke beer brown red dress and topped with a creamy beige head enough. The nose gives...”read

“The beer is not only a smoky character but is also tough because chili peppers are added.”read

“Belgium De Dochter Van Korenaar Bravoure The beer is an amber beer & eacute e intense flavor and houblonn & eacute. Capacity: 33cl Origin: Belgium  After several years of hard work, the traditional brewery Dochter van Korenaar (in French Daughter of the ear of corn) was born. The brewery produces...”read

“This originally German beer was already brewed in the Middle Ages when Tom Thumb they keep the tradition of Schwarz Beers in position. The dark color of the beer arises because the malt is ge”read

“Beerskey of Muifelbrouwerij is a unique beer because of the high alcohol content and the peaty malt whiskey as a key ingredient. The use of peated malt whiksey gives bie”read

“Ashtrey Heart of Evil Twin let himself in type guess a bit. This Rauch Bier is bursting full of smoky flavor and is black. The taste is full of coffee chocolate wood smoke and bacon.”read

“Two Chefs Smokey Honey Is again a special brew. The smokey honey is brewed with fresh honey from the apiary Werkbij and smoked malts. These two components can taste it right back into this beer email”read

“In the majority of beers, the malt is dried in a steel drum. In rauchbier otherwise there is a fire beneath the malt is dried and roasted. Emelisse Rauchbier Is over wet beechwood”read

“This beer Daughter of the Ear is in a beautiful bottle of 66cl ideal to share or maybe even better to drink all by themselves too. Bravado Daughter of Korenaa”read

“Tasting notes: An ale with a light smoky flavor, made with a blend of barley malt and wheat malt. A truly exceptional taste! Color: Dark brown. Alcohol: 5.2%. Ideal temperature: 8-10 ° C. Pairing: With fish, smoked and fresh ensaldadas. Country: Germany”read