Belgium Kriek Beer

“Ter Dolen Kriek Is unique in the world as an abbey beer Kriek and therefore served in 33cl glasses. This unfiltered high fermentation beer with an alcohol volume of 4 to 5% where fresh cherry juice to it”read

“CORSENDONK DUBBEL KRIEK 0.33L VP. Sale prohibited to minors. Alcohol abuse is dangerous for health. To consume with moderation.”read

“Liefmans Cuvée Brut Once a year is brewed with carefully selected cherries. It then matures and a half to three years after which the beer after careful tasting and selecting blended wor”read

“Kriek Max Jacobins is a light cherry beer with an alcohol content of 3 to 5%. It is a flexible beer having a good cherry flavor.”read

“Bellevue Kriek is a Lambic fruit beer brewed according to the style, this is a recognized local product which may be produced only around Brussels. Bellevue Kriek is world famous thanks to its fine”read

“Gross Lifemans Kriek is a Belgian beer refreshing cherry, mixed fermentation, brewed by Liefmans using real fresh cherries in bulk. To be more specific on this Kriek Brut, it consists of several vintages Goudenband and Oud Bruin beers. It then made its maturation for 18 months when the cherry...”read

“Timmermans Kriek is a combination of cherry beer and lambic beer brewed in the oldest lambic brewery in the world. The beer has pronounced aromas and flavors of red fruit and its natu”read

“A beautiful cherry beer based on Old Flemish Brown bottle comes in a lovely half bottle of champagne and hand complicated.”read

“Wilderen Kriek Is brewed with spontaneous fermented Lambic, slowly ripened in big old oak foedervaten. To this was added 25% of the ripest and juiciest cherries. Wilderen Kriek Has”read

“Belgium Huyghe Brewery Belgian Beer flavored & eacute e cherry with white beer as a base. Capacity: 33cl Origin: Belgium  In 1902, Léon Huyghe moved to Melle to work in the local brewery. He worked four years to buy the company. Her name at that time Malthouse Brewery-den call and kept that name...”read

“Oude Kriek Oud Beersel is made with real cherries and lambic aged in wooden barrels. This top cherry cherry contains about 400 grams per liter. What is exceptional in its kind.”read

“With this Oude Kriek, Hanssens Artisanaal once again demonstrates its expertise in the assembly of Lambic. For this recipe Kriek Lambic fruit the best were selected, assembled and matured together. The résulat is worthy of efforts: Outstanding! This Oude Kriek is present in the glass adorned with...”read

“The brewery 3 Fonteinen located in Belgium near Brussels is a very old brewery specializing in beers types Geuze and Kriek. The Oude Kriek is obtained from a young lambic to which is added 35% of cherries Schaerbeeck. That is why it has a dark ruby ​​color dress accompanied by a fine pink foam....”read

“Verhaeghe Really Kriekenbier is a reddish brown Flemish beer based on acid brown which is matured in oak barrels.”read

“- Kriek Lambic St-Louis. - For at least six months, the pulp of morello cherries (kriek) matures in the gueuze-lambic. The stones produce a subtle taste of almond. - Under the experienced eye of the cellar master, the young kriek is blended with the old lambic to develop its full flavour.”read

“- Its flavour is entirely dedicated to the cherry, which is already felt from it very powerful nose. - Its acidity is neutralised by its agreeably sweet and fruity bouquet. - Its taste advances profoundly in the mouth and lingers long, gently and also elegantly tinted with summer cherries.”read

“Flower children ephemeral cherry, reds round fruits ripen sipping sun. The Timmermans Kriek combines the famous lambic with this softness sweetened to offer a refreshing beer as few. Its natural freshness will make you blush with pleasure.”read

“Dark red, large pink head. Interesting scent of cherries and almond notes. Bitter, fruity, with interesting citrus notes and slightly astringent taste. Excellent beer to try.”read

“The result of the fruit of authentic flavors paired with cherry lambic old Schaerbeek, results in a taste that is still striking in its design, infused with ¾ on the basis of a lambic aged completed in the final with a ¼ spontaneous generation younger. this union in which the natural acidity...”read