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Young's Double Chocolate Stout 50cl

Charles Wells Brewery (Beer)

£2.63 + £4.95 Shipping (3 - 5 days)

£15.76 + £4.95 Shipping (3 - 5 days)

£31.53 + £4.95 Shipping (3 - 5 days)


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- This product has an additional preparation time of 48 hours.

The stout Young's Double Chocolate Stout 50cl (£2.63) is made by Charles Wells Brewery with its origins in England with warm fermenting and has an alcoholic content of 5%. A beer rated with 4 of 5 points according to Drinks&Co's users.

Technical sheet · Young's Double Chocolate Stout

Producer: Charles Wells Brewery
Volume: 50cl
Alcohol Vol.: 5%
Fermentation: Warm Fermenting
Type Of Beer: Stout
Country: England

Description · Charles Wells Brewery

Young's Double Chocolate Stout 50cl


  • Color: Young's Double Chocolate Stout 50cl is a dark beer with big bubbly head.
  • Smell: Aroma with lots of black chocolate, cocoa and roasted malts.
  • Mouth: Taste has dark chocolate, coffee, roasted flavours at the end of drying. Very light body with medium carbonation. Chocolate sweet robust.

ABV: 5.2% Vol


Charles Wells Brewery

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Highlighted review about Young's Double Chocolate Stout 50cl


Posted on at 12.41


Youngs Double Chocolate Stout 50cl

For this alluring brew, chocolate malt and real dark chocolate are combined with Young's award-winning dark beer. Richly satisfying.

More reviews about Young's Double Chocolate Stout 50cl

Rose Baker

Posted on at 05.54

3 /5

Very good

Gourmet En Casa TCM

Posted on at 09.39

4 /5

This beer is golden
With aromas of vanilla, coffee, chocolate.
complex flavor, chocolate black at first
Roasted malt and hop bitterness are well balanced, compensating sweet and sour.
Online Drink  Shop

Posted on at 10.00

4 /5

Stout style beer, brewed with the addition of dark chocolate that is in perfect harmony with the classic NOTES donated roasted dark malt. The Double Chocolate shows a dark brown, with a foam discreet beige, fine and persistent. The taste is very light, with NOTES bitter chocolate with a dry finish. Long and persistent aftertaste.

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