Westmalle Tripel

Abdij der Trappisten Westmalle (Beer)

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Sometimes called the 'Mother of all Tripel', Westmalle Tripel was brewed for the first time on the occasion of the brewery's opening in 1934. The recipe hasn't changed since 1956. Usually, you'll find this beer in 33 cl-bottles. But you can also purchase Westmalle Tripel in 75 cl-bottles. It's curious that depending on the bottle size, the Tripel ale matures differently and elaborates a distinctive aroma and taste in each version.

Technical sheet · Westmalle Tripel

Category:Beer
Producer: Abdij der Trappisten Westmalle
Volume: 33cl
Alcohol Vol.: 9.5%
Fermentation: Warm Fermenting
Type Of Beer: Trappist
Country: Belgium

Description · Abdij der Trappisten Westmalle

Westmalle Tripel

TASTING NOTES:

  • Appearance: This drink is lighter in colour than most beers. It has a yellow-orange color. The lighter colour is due in part to the fact it is a tripel.
  • Aroma: The primary scent of this beverage comes from the hops is it made with. This also carries some added herbal scents, even though no added herbs or botanicals have been added. As with most beers, there is also a strong yeast scent.
  • Body/ Flavour: The scent and flavours of the beverage match up well with each other. This is a hoppy drink. Outside of hops, it is also made with barley, which adds to the flavour profile. Sugar and yeast is also in the ingredient list, which slightly affects the flavour. Its higher-than-average alcohol content makes it taste stronger as well.

BREWERY: The Westmalle Trappist Brewery, also known as Abdij der Trappisten an Westmalle, was founded in 1794, in West Malle, Antwerp, Belgium. In the first many years of the brewery, the alcohol produced was no sold. It began being made for sale in 1836. About 100 years later, in 1934, the recipe for Westmalle Tripel was created. The recipe is still used today. As a fun fact, the Westmalle Trappist Brewery is one of only a dozen Trappist breweries in the world.

COUNTRY: Belguim

FERMENTATION TYPE: Warm fermenting.

BEER TYPE: Tripel (Strong pale ale)

ABV: 9.5%

Abdij der Trappisten Westmalle

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Reviews

Highlighted review about Westmalle Tripel

Drinksupermarket

Posted on at 12.41

4/5

Westmalle Tripel

Sometimes referred to as the mother of all Tripels, Westmalle Tripel is exceptional beer with plenty of finesse and elegance and a wonderfully long finish. Simply chill and enjoy.

More reviews about Westmalle Tripel

Johanna Hofbauer

Posted on at 09.24

3.5 /5

Soft and supple on the palate, light flavor of wheat, subtle bitterness. One of the best Trappist beers in my opinion. We have tasted at home two Westmalle beers, the second was the Dubbel. On Westmalle beer fan should not pass. Delicious!!!
Anonymous

Posted on at 11.06

4 /5

Westmalle Tripel is also called the mother of all triples "has called this due to its delicious taste and excellent track record. The recipe is now 50 years old and has been time
Andrea Sanders

Posted on at 12.07

4 /5

TASTING NOTES:
- Appearance: Westmalle Triple shows a golden color
- Aroma: strong scent of herbs, cilantro, thyme, rosemary
- Body / Taste: Fairly dry with a balanced bitterness, with a clean palate, floral and fruity - orange peels, all combine in a complex way on a dry hop character and clean flavor and firm malt

TYPE OF BEER: Trappist
ABV: 9.5%
View more reviews about Westmalle Tripel »

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