Reviews about Westmalle Tripel

Abdij der Trappisten Westmalle (Beer)

« Go back to Westmalle Tripel profile

  • Westmalle Triple

    • |
    • 4 /5
    What can I say more? No beer in the world has so many qualities. Balance, character, long aftertaste, bitterness, this high fermentation beer is fermented in the bottle for at least three weeks ... The Westmalle triple'est undoubtedly the favorite beer of beers Workshop. Little advice, do not...
    read complete »
  • Westmalle Tripel

    • |
    • 3.5 /5
    Soft and supple on the palate, light flavor of wheat, subtle bitterness. One of the best Trappist beers in my opinion. We have tasted at home two Westmalle beers, the second was the Dubbel. On Westmalle beer fan should not pass. Delicious!!!
    read complete »
  • Westmalle Tripel

    • |
    • 4 /5
    Belgium Brasserie Van Westmalle Trappist beer Trappist exceptional, full of elegance and finesse é é l.
    Origin: Abbey
    Trappist Westmalle - Belgium Appearance: ocher robe slightly voil & # 233 E Nose compact foam: fruits & # 233 and # 233 herbaceous and underlined & # 233 by leaps observes fresh...
    read complete »
  • Westmalle Tripel

    • |
    • 4 /5
    TASTING NOTES:
    - Appearance: Westmalle Triple shows a golden color
    - Aroma: strong scent of herbs, cilantro, thyme, rosemary
    - Body / Taste: Fairly dry with a balanced bitterness, with a clean palate, floral and fruity - orange peels, all combine in a complex way on a dry hop character and clean...
    read complete »
  • Westmalle Tripel

    • |
    • 4 /5
    Westmalle Tripel Is also known as the mother of all tripels this owes it to the delicious taste and excellent service record. The recipe is now 50 years old and is already time
    read complete »