Westmalle Tripel

Abdij der Trappisten Westmalle (Beer)

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The trappist Westmalle Tripel (£1.39) is made by Abdij der Trappisten Westmalle from Belgium brewed with warm fermenting and has an alcohol content of 9.5%. A beer rated with 4 of 5 points according to Drinks&Co's users.
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Sometimes called the 'Mother of all Tripel', Westmalle Tripel was brewed for the first time on the occasion of the brewery's opening in 1934. The recipe hasn't changed since 1956. Usually, you'll find this beer in 33 cl-bottles. But you can also purchase Westmalle Tripel in 75 cl-bottles. It's curious that depending on the bottle size, the Tripel ale matures differently and elaborates a distinctive aroma and taste in each version.

Technical sheet · Westmalle Tripel

Producer: Abdij der Trappisten Westmalle
Volume: 33cl
Alcohol Vol.: 9.5%
Fermentation: Warm Fermenting
Type Of Beer: Trappist
Country: Belgium

Description · Abdij der Trappisten Westmalle

Westmalle Tripel


  • Appearance: This drink is lighter in colour than most beers. It has a yellow-orange color. The lighter colour is due in part to the fact it is a tripel.
  • Aroma: The primary scent of this beverage comes from the hops is it made with. This also carries some added herbal scents, even though no added herbs or botanicals have been added. As with most beers, there is also a strong yeast scent.
  • Body/ Flavour: The scent and flavours of the beverage match up well with each other. This is a hoppy drink. Outside of hops, it is also made with barley, which adds to the flavour profile. Sugar and yeast is also in the ingredient list, which slightly affects the flavour. Its higher-than-average alcohol content makes it taste stronger as well.

BREWERY: The Westmalle Trappist Brewery, also known as Abdij der Trappisten an Westmalle, was founded in 1794, in West Malle, Antwerp, Belgium. In the first many years of the brewery, the alcohol produced was no sold. It began being made for sale in 1836. About 100 years later, in 1934, the recipe for Westmalle Tripel was created. The recipe is still used today. As a fun fact, the Westmalle Trappist Brewery is one of only a dozen Trappist breweries in the world.

COUNTRY: Belguim

FERMENTATION TYPE: Warm fermenting.

BEER TYPE: Tripel (Strong pale ale)

ABV: 9.5%

Abdij der Trappisten Westmalle

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Highlighted review about Westmalle Tripel

Posted on at 09.24


Westmalle Tripel

Soft and supple on the palate, light flavor of wheat, subtle bitterness. One of the best Trappist beers in my opinion. We have tasted at home two Westmalle beers, the second was the Dubbel. On Westmalle beer fan should not pass. Delicious!!!
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More reviews about Westmalle Tripel


Posted on at 11.06

4 /5

Westmalle Tripel is also called the mother of all triples "has called this due to its delicious taste and excellent track record. The recipe is now 50 years old and has been time
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Posted on at 12.07

4 /5

- Appearance: Westmalle Triple shows a golden color
- Aroma: strong scent of herbs, cilantro, thyme, rosemary
- Body / Taste: Fairly dry with a balanced bitterness, with a clean...
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Posted on at 06.09

3 /5

Westmalle Tripel is awesome

Posted on at 12.41

4 /5

Sometimes referred to as the mother of all Tripels, Westmalle Tripel is exceptional beer with plenty of finesse and elegance and a wonderfully long finish. Simply chill and enjoy.
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Posted on at 17.14

4 /5

Brown beer with mahogany reflections
Chocolate flavor with notes of hazelnuts
Slight bitterness.
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Posted on at 17.35

4 /5

Westmalle Triple Vc

WESTMALLE TRIPLE 0.33l VC. Sale prohibited to minors. Alcohol abuse is dangerous for health. To consume with moderation.
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Posted on at 13.31

4 /5

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Posted on at 13.18

4 /5

Westmalle Triple

What can I say more? No beer in the world has so many qualities. Balance, character, long aftertaste, bitterness, this high fermentation beer is fermented in the bottle for at least three weeks ......
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Posted on at 17.04

4 /5

Belgium Brasserie Van Westmalle Trappist beer Trappist exceptional, full of elegance and finesse é é l.
Origin: Abbey
Trappist Westmalle - Belgium Appearance: ocher robe slightly voil & # 233 E...
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Posted on at 05.36

4 /5

Cerveza Westmalle Tripel

It is a top-fermented beer with a second fermentation in the bottle. Beer dark Westmalle Double, known for its fruit and caramel nose because it is made from roasted malt adulzada.
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