If you liked Westmalle Dubbel, you’ll also enjoy…
Discover More About Our Products
In 1865, the monks of Westmalle started brewing a dark Trappist beer in addition to their table beer. They adjusted the recipe in 1926, doubling the amounts of raw ingredients to produce a new, stronger beer. Dubbel is a logical name for this doubled beer, though it is more often simply called ‘Trappist'. To this day, the 1926 recipe is the basis for Westmalle Dubbel.
Technical sheet
| Category: | Beer |
|---|---|
| Producer: | Abdij der Trappisten Westmalle |
| Volume: | 33cl |
| Alcohol Vol.: | 7% |
| Fermentation: | Warm Fermenting |
| Type Of Beer: | Dubbel |
| Country: | Belgium |
Elaboration of Westmalle Dubbel
Westmalle Dubbel
TASTING NOTES:
- Appearance: Dark amber.
- Aroma: Fruity.
- Body/Taste: Intense, with a touch of sweetness.
ABV: 7% Vol
