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Westmalle Dubbel


£1.62 (Approximate price)

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In 1865, the monks of Westmalle started brewing a dark Trappist beer in addition to their table beer. They adjusted the recipe in 1926, doubling the amounts of raw ingredients to produce a new, stronger beer. Dubbel is a logical name for this doubled beer, though it is more often simply called ‘Trappist'. To this day, the 1926 recipe is the basis for Westmalle Dubbel.

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Technical sheet

Producer: Abdij der Trappisten Westmalle
Volume: 33cl
Alcohol Vol.: 7%
Fermentation: Warm Fermenting
Type Of Beer: Dubbel
Country: Belgium

Elaboration of Westmalle Dubbel

Westmalle Dubbel


  • Appearance: Dark amber.
  • Aroma: Fruity.
  • Body/Taste: Intense, with a touch of sweetness.

ABV: 7% Vol

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Reviews of Westmalle Dubbel

5 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Westmalle Dubbel:Rate Westmalle Dubbel:


Wir haben ein Dubbel und ein Tripel verglichen. Das Dubbel ist mein absoluter Favorit von Westmalle. Leicht, gute Röstaromen und ein köstlicher Kaffeegeschmack. Angenehme Hefe- und Bitteraromen im Nachgeschmack. Eines der besten dunklen Biere, die ich bisher gekostet habe.
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Westmalle Dubbel

4 /5

Het recept van de huidige Westmalle Dubbel dateert uit 1926 uiteraard heeft het wat kleine aanpassingen ondergaan maar de rijke historie van dit bier is niet verloren gegaan. Westmalle Dubbel valt o
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