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When Tongerlo Brune gets filled in bottles, it experiences a re-fermentation for two weeks at 22ºC. Through this process the abbey ale develops its big range of flavours and reaches a shelf life of at least 18 months. Furthermore, Brouwerij Haacht specified the bottle date on the back label. This way you can discover, when the beer has reached its full maturity.
Description of Tongerlo Brune
TASTING NOTES: Tongerlo Brune
- Appearance: Brown coloured with a creamy, white head.
- Aroma: Sweet aroma, with notes of biscuit, marzipan and nuts.
- Flavor: Notes of vanilla and cooked banana. Slightly bitter and burnt aftertaste with a hint of chocolate icing.
BREWERY: Brouwerij Haacht
BEER TYPE: Abbey
How to serve