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At 67.5%, Snake Venom has been the world's strongest beer since October 2013. It has a sweet, nutty aroma, a fruity flavour and a fiery, intense finish.
Brewed from yeast for sparkling wine and beer and elaborated following the 'Eisbock'-method, this barley wine offers a unique spectrum of aromas.
Apart from its alcoholic strength, this fortified Scottish beer is surprisingly easy to drink, leaving a long and bitter aftertaste behind.
Elaboration of Snake Venom
TASTING NOTES: Snake Venom
- Appearance: Intense black colour
- Aroma: Yeasty aromas
- Flavor: Powerful attack, alcoholic strength, aromas of cherry and apple.
BEER TYPE: Barley wine