Elaboration of Sapporo
- Appearance: pale gold, much clearer than it appears in the photo, but not overly persistent, generous white foam and a fine, hearty and very refreshing carbonation.
- Aroma: aromas of cereals, malt, hops and herbs.
- Body / Taste: flavors of cereals, malt, herbs, hops, a touch of honey and apple.
PREPARATION: manufactured with the traditional process, is the preferred beer in Japan. Japanese beer, brewed from hops, water and mineral yeast. In addition to carefully selected ingredients to give you the best quality product.
BEER TYPE: Lager.