Rochefort 8

L'Abbaye de Rochefort (Beer)

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£23.02 + £4.95 Shipping (3 - 5 days)

£46.04 + £4.95 Shipping (3 - 5 days)


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The Rochefort 8 also nicknamed "Special" because it is the latest creation of the range and was developed for special occasions. Balanced and delicate, it is one of the best of the range of the Abbey.

Technical sheet · Rochefort 8

Producer: L'Abbaye de Rochefort
Volume: 33cl
Alcohol Vol.: 9%
Fermentation: Cool Fermenting
Type Of Beer: Trappist
Country: Belgium

Description · L'Abbaye de Rochefort

Rochefort 8


  • View: chocolate brown color. And lasting lather.
  • Nose: The aroma is sweet, very fruity, with many notes of malt.
  • Palate: Fruity and dry at the end

Alcohol: 9% Vol

L'Abbaye de Rochefort

Rochefort is located in the Province of Namur. This small town is home to the Abbey of Notre-Dame de Saint-Remy. Stirring at the abbey since 1595 but at the time, priority was given to agricultural activity. About twenty monks live in the Abbey which 5 involved brewing. At Rochefort, the amount...

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Highlighted review about Rochefort 8


Posted on at 12.41


Trappistes Rochefort 8

Rochefort 8 Year Old Beer maybe dry is but richly flavoured with complex fruity and spicy flavours. Produced in a Trappist Abbey, all money made form sales goes towards charity and social work.

More reviews about Rochefort 8


Posted on at 11.06

4 /5

Rochefort 8 is Rochefort Beer with the longest history. A strong dark beer with incredible flavor and strength! Every lover of Trappist beer and specialty beer would agree geproe
Mayca Cánovas

Posted on at 10.46

4.5 /5

Lovely, I really like Trappist abbey beers. You do not need to accompany her to taste it alone, delightful.
Alberto Martínez Alcón

Posted on at 10.14

4 /5

Rochefort 8 has been my second experience with the Trappist beers Chimay after, and nothing to do . . .
Color is very dark, almost black. The taste is dense, deep, with a creamy texture, with flavors of roasted peanuts and baking bread, and the bitterness of the hops always present.
To understand, I paeció a mix between Guinness and Chimay. Very good.
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