Petrus Oud Bruin


£2.11 (Approximate price)

Technical sheet

Producer: Bavik de Brabandere
Volume: 33cl
Alcohol Vol.: 5%
Fermentation: Spontaneous Fermentation
Type Of Beer: Brown Ale
Country: Belgium
The brown ale Petrus Oud Bruin is made by Bavik de Brabandere from Belgium brewed with spontaneous fermentation and has an alcohol content of 5%. According to Drinks&Co users, the Petrus Oud Bruin deserves an evaluation of 4 of 5 points.

Elaboration of Petrus Oud Bruin

Petrus Oud Bruin


  • Appearance: Petrus Oud Bruin is dark brown with ruby ​​highlights shining the light, then demonstrate its moderate turbidity, covered by a discrete layer of beige foam, very creamy but disappears quickly.
  • Aroma: Smell the aged in oak notes instantly, along with sweet malt avinados intense aromas of berries are appreciated, some medicinal,
  • Body / Taste: good balance between sweetness and yeasty flavor acidez.Tiene sour citrus. Finishes clean.


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Reviews of Petrus Oud Bruin


3 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Petrus Oud Bruin:Rate Petrus Oud Bruin:

4 /5

Vista The beer has a reddish-brown
Nose Aroma of toasted, fruity malt, slightly caramel and red wine
Taste mouth slightly acidic and fruity notes of caramel and red wine
Very refreshing for its moderate alcohol content
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4 /5

Brabandere of amber beer & eacute e l é dé manages and salt & eacute appli- brass & eacute e old.
Origin: brasserie
 Bavik - Belgium Appearance: amber & # 233 e bright white foam of good persistence Nose: ar & # 244 my dominant malt on fruit & # Notes 233're Palate: attack s & # 232 che and powerful, agr & # 233 reliable bitter finish
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4 /5

Appearance: reddish brown shades significant
bright with foam durable, dense, consistent
and creamy mustard.

Nose: fresh and pungent with sour notes
fruit and passion fruit in harmony
with hints of vanilla and citrus peels.

Taste: intense, complex, noble and tangy, sweet and sour
with an imprint earthy, as well as vanilla and nuances
chocolate that dampen the edges of a clear
which it reports to the fruity acidity of citrus, apple and lychees.
Perfectly refreshing.

General notes: a rare example of this style
survived to the present day; a blend of cooked young
further matured and aged in wood
20 months in oak barrels.

  PAIRING: appetizers and light dishes too fat,
It has a remarkable cleaning action on the palate
meats and cheeses, fresh or mildly seasoned,
shellfish, white meat and poultry. Tarts agrum
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