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Beer & Vegetable meals: pairing

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To combine wine and vegetable plates, legumes and vegetables have many different options: from a dry Entre deux Meres, an Orvieto or a Txacolí or a sparkling Chardonnay. If it is grilled vegetables, we can choose a smooth and aromatic red such as the Italian Lacryma Christi, Monastrell from Jumilla or a pink from Loire. The Best red wines to go with vegetables are red wines from Extremadura, the Dao from Portugal and ofcourse the ones from Oregon in the U.S. and Australian reds in general, especially in the area of Victoria.

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