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Beer & Meat: pairing

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Meat and wine pairing is the most universal and most difficult with so many types of meat and wine it is difficult to make a general equivalence. What seems certain is that meat is an ingredient that combines well with wine. Chicken and duck can make pairing with white and rose wines, lamb, veal and pork with red wine would be the most common options. For the marriage of wine and meat, we must also consider elaborate dishes: a roast leg of lamb can be perfectly combined with champagne while a lamb stew supports exceptional sherry wines.

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