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Beer

Leffe

330ml

£2.42 (Approximate price)

Technical sheet

Category:Beer
Producer: Leffe
Volume: 33cl
Alcohol Vol.: 9%
Fermentation: Warm Fermenting
Type Of Beer: Abbey
Country: Belgium
The Leffe is a/an abbey made by Leffe with its origins in Belgium produced with warm fermenting and has an alcohol content of 9%.

Elaboration of Leffe

Leffe

TASTING NOTES:

  • Appearance: A deep color between gold and mahogany, the foam has a short duration.
  • Aroma: roasted, malty something which detects the presence of alcohol.
  • Body / Taste: fruity and spicy presents profiles with initial bitterness is attenuated and mixed with a touch of acidity and an interesting aftertaste wheat. Warm sensation in the mouth.

FERMENTATION TYPE: High.

ABV: 9% Vol

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The Brand

Leffe

Leffe

Leffe, a brewing tradition since 1240: Founded in 1152, Notre-Dame de Leffe was an abbey of Premonstratensian canons, i.e. monks living in a community characterised by its hospitality.

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