Elaboration of Leffe
- Appearance: A deep color between gold and mahogany, the foam has a short duration.
- Aroma: roasted, malty something which detects the presence of alcohol.
- Body / Taste: fruity and spicy presents profiles with initial bitterness is attenuated and mixed with a touch of acidity and an interesting aftertaste wheat. Warm sensation in the mouth.
FERMENTATION TYPE: High.
ABV: 9% Vol
Leffe, a brewing tradition since 1240: Founded in 1152, Notre-Dame de Leffe was an abbey of Premonstratensian canons, i.e. monks living in a community characterised by its hospitality.More about the Brand