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Duvel is a natural beer with a subtle bitterness, a refined taste and a distinctive hoppy character. Its unique production process takes 90 days, and guarantees purity, a light fizz and a pleasant alcoholic sweetness. Besides pure spring water, the beer's main ingredient, barley is the most important raw material in the brew.
Thanks to its unusually high alcohol content (8.5%), its foaminess, its light fizz and silky texture in the mouth, Duvel stands out from the rest of the Belgian beers.
Elaboration of Duvel 24
TASTING NOTES 24 X Duvel :
- View: Color golden yellow.
- Nose: similar to a liqueur flowers and fruit aroma.
- Mouth: Touch of apple and pear at first yeast. The alcohol content warms the throat, refreshing.
ALCOHOL: 8. 5% Vol.
PAIRING: Ideal as an aperitif, and it is recommended to serve in large glass shaped balloon to take over those near the liquor aromas.
Founded in the 19th century, Maredsous monastery has a much more distant past. In fact, more than a thousand years. So you can see the tradition we stand in and you will perceive our present day characteristics. The monks of Maredsous are Benedictines.More about the Winery