Elaboration of Dimoni Black
Color black. Full-bodied, deep roasted flavor, style Stout, a native of Ireland. According to legend, a fire swept through Dublin in 1666. Almost the entire crop of oats was calcined and King Charles II decided to use for brewing beer. Liked the people and began to manufacture in large quantities.
INGREDIENTS: Water, barley malt, toasted oats, rye flakes, hops and yeast
FERMENTATION: Second fermentation in the container.
TASTING TEMPERATURE: 8.12 °
BEER PAIRING: Cheese and Stout is a perfect combination, especially if the cheese is strong-bodied beer.
Beer young creation, originating in Badalona. In 2011 a love of beer home after 3 years producing, decide to share their experience and brings it to market so that people can enjoy the 3 types: blat, Vermella and black.More about the Brand