Elaboration of Damm Malquerida Red
Damm Malquerida Red
- Appearance: deep red with bright flashes, caracteístico of processing with Jamaica flower, orange, barley malt, hops, wheat and corn.
- Aroma: a beer very fresh, able to accompany their spicy flavors, acids, intense and fruity.
BREWERY: Free Damm.
FERMENTATION TYPE: bottom fermentation yeasts corresponding to be the background during Saccharomyces carlsbergensis fermentation or Saccharomyces uvarum.
BEER TYPE: lager characterized by fermenting at slower conditions using special yeasts, yeasts known as low fermentation, and that in the last parts of the process are stored in warehouses.
Estrella Damm emerges in the spring of 1872, when August Kuentzmann Melanie Damm and his wife left their native Alsace because of the war between France and Prussia. Like many immigrants of that time, chose Barcelona. In the late eighteenth century in Alsace, and spoke of the possibilities offered by the Mediterranean countries. Climate. Its cuisine. Their quality of life. Some countries also lived at the time the ferment of modernism.More about the Winery