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The Estrella Damm Inedit is considered as a unique blend of barley malt and wheat, flavored with coriander, orange peel, and licorice. A beer with the utmost respect of the best cuisines. The person behind this delicious beer is the worldwide famous Catalan master chef, El Bulli. The Damm Inedit , however, is not only for selected gourmets but also easy to drink spicing up your everyday dinner or regular toasting moments at home.
Description of Damm Inedit
- Appearance: Damm Inedit is amber color with high turbidity.
- Aroma: Excellent intensity and aromatic complexity. Very fruity and floral nose, with fresh yeast and hints of sweet spices.
- Body / Flavor: Creamy and fresh texture, soft volume and delicate carbonic . Long and affable finish.
BREWERY: Estrella Damm
FERMENTATION TYPE: Warm fermenting
BEER TYPE: Pale Ale
How to serve
Estrella Damm emerges in the spring of 1872, when August Kuentzmann Melanie Damm and his wife left their native Alsace because of the war between France and Prussia. Like many immigrants of that time, chose Barcelona. In the late eighteenth century in Alsace, and spoke of the possibilities offered by the Mediterranean countries. Climate. Its cuisine. Their quality of life. Some countries also lived at the time the ferment of modernism.More about the Brand